Reckoned for the exceptional Namkeens; we are a trustworthy Supplier in this domain. In order to attain maximum client satisfaction, we strictly check the product quality on several counts prior to final dispatch....
Plan Dalmonth is a traditional namkeen, or savory dry snack, in Agra, made from fried lentils, nuts, spices, and oil. Crispy, spicy, Kanu, Badam, and a little greasy. Â Â ...
Mini Samosa, the flaky, puffed pastry stuffed with a spice-lentil/pea mix. Instead of using the traditional dry/soaked Moong Dal for the filling, I have used cooked Chana Dal/ Split Bengal Gram Dal. The cooked dal should be not be mushy and should be coarsely powdered during the...
Midium Dalmonth is a traditional namkeen, or savory dry snack, in Agra, made from fried lentils, nuts, spices, and oil. Crispy, spicy, Kanu, Badam, and a little greasy. Â Â ...
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