Jams, Ketchups & Pickles

Leading Manufacturer, Supplier & Retailer of Tomato Paste, Tomato Puree and Marmalades.

Tomato Paste

We are offering Tomato Paste manufacturers, exporters and suppliers from andhra pradesh, india. Processed from handpicked tomatoes that are best in quality and taste, our tomato paste is ideal to be used in curries, vegetable and other culinary applications. Storage recommendation :to be stored at ambient temperature preferable between 4 - 30chigher temperature and direct exposure to sunlight must be avoided to enhance shelf lifeshelf life :18 months from the date of manufacturing (when stored as per storage recommendations)widely used to preparetomato juiceketchupsoupscurrieschutneyspicklespreservatives :the product is completely natural and is free from added sugar, color, preservative of any kind or class.product is natural and free from added sugar, added color and preservative of any class.

Specifications :

Parameters	@ 28^o Brix	@ 20^o Brix
Variety	Hybrid	Hybrid
Color	Red	Red
Flavour & Taste	Characteristics of Tomato	Characteristics of Tomato
Total soluble solid	28 - 30^o Brix corrected at 20	20 - 20^o Brix Brix corrected at 20
Acidity % (As citric Acid)	2% - 3.5%	0.45% - 0.80%
pH	4.0 ± 0.3	4.0 ± 0.3
Mesh Rating	0.6mm	0.6mm
Consistency at Bostwick scale	9 - 11 cm / 30 sec	8 - 9 cm / 30 sec
Color or Hunter Scale	Min 2	Min 2
Howard Mould Count (% Positive Field)	20 % Maximum	20 % Maximum
Pectin	Negative	Negative
Total Plate Count (TPC)	20 cfu / gm	20 cfu / gm
Yeast & Mold	10 cfu / gm	10 cfu / gm
External Practicles & any other parts originating	Neagtive	Neagtive
Ingredents	Natural Tomato	Natural Tomato

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Tomato Puree

We offer Tomato Puree. The premium quality tomato puree offered by us, is prepared from best quality handpicked tomatoes that are tested for quality as well as performance. Processed in the most hygienic way possible, the tomato puree provided by us can be widely used in several culinary applicationsstorage recommendation :to be stored at ambient temperature preferable between 4 - 30chigher temperature and direct exposure to sunlight must be avoided to enhance shelf lifeshelf life :18 months from the date of manufacturing (when stored as per storage recommendations)widely used to preparetomato juiceketchupsoupscurrieschutneyspicklespreservatives :the product is completely natural and is free from added sugar, color, preservative of any kind or class.product is natural and free from added sugar, added color and preservative of any class.

Specifications :

Parameters	Results
T.S.S. (^o Brix)	11.5±1
Acidity (% as C/A)	Min 0.9
pH	< 4.50
Brix Acid Ratio	12.7
Ascorbic Acid (ppm)	Min 100
Viscosity	30 Sec
Additives	Nil
Pesticide Residue	Absent
Color	Bright Red
Packaging	3.1 Kg OTS Cans

Composition ( Per 100 Gms) :

Parameters	Results
Protein	.90 gm
Fat	.10 gm
Minerals	.60 gm
Fiber	.70 gm
Moisture	93.10 gm
Calcium	20 mg
Phosphorus	36 mg
Iron	1.8 mg
Vitamin C	31 mg
Vitamin B	.48 mg
Vitamin A	192 Micro gm
Carbohydrates	3.60 gm
Energy	23.00 K Cal