Listing ID #35670
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We are offering Tomato Paste manufacturers, exporters and suppliers from andhra pradesh, india. Processed from handpicked tomatoes that are best in quality and taste, our tomato paste is ideal to be used in curries, vegetable and other culinary applications.
Storage recommendation :
to be stored at ambient temperature preferable between 4 - 30°chigher temperature and direct exposure to sunlight must be avoided to enhance shelf life
shelf life :
18 months from the date of manufacturing (when stored as per storage recommendations)
widely used to prepare
tomato juiceketchupsoupscurrieschutneyspickles
preservatives :
the product is completely natural and is free from added sugar, color, preservative of any kind or class.product is natural and free from added sugar, added color and preservative of any class.
| Parameters | @ 28o Brix | @ 20o Brix |
|---|---|---|
| Variety | Hybrid | Hybrid |
| Color | Red | Red |
| Flavour & Taste | Characteristics of Tomato | Characteristics of Tomato |
| Total soluble solid | 28 - 30o Brix corrected at 20 | 20 - 20o Brix Brix corrected at 20 |
| Acidity % (As citric Acid) | 2% - 3.5% | 0.45% - 0.80% |
| pH | 4.0 ± 0.3 | 4.0 ± 0.3 |
| Mesh Rating | 0.6mm | 0.6mm |
| Consistency at Bostwick scale | 9 - 11 cm / 30 sec | 8 - 9 cm / 30 sec |
| Color or Hunter Scale | Min 2 | Min 2 |
| Howard Mould Count (% Positive Field) | 20 % Maximum | 20 % Maximum |
| Pectin | Negative | Negative |
| Total Plate Count (TPC) | 20 cfu / gm | 20 cfu / gm |
| Yeast & Mold | 10 cfu / gm | 10 cfu / gm |
| External Practicles & any other parts originating | Neagtive | Neagtive |
| Ingredents | Natural Tomato | Natural Tomato |
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