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Leading Manufacturer, Supplier & Retailer of Red Lentil.
Red Lentil also known as Masur dal in India is a high-protein, high-fiber member of the legume family. It is mostly eaten as Dal by splitting into 2 cotyledons, deep orange red or orange yellow in color. Lentils vary in size, and are used in many forms, with or without the skins, whole or split.