Red Lentil

₹ 54 / Kilogram

MOQ10 Ton
ApplicationMostly Eaten As Dal, Used In Many Forms
Storage InstructionsCool And Dry Place
Country of OriginIndia
Number Of FlowerLegume
Supply TypeExporter, Supplier, Retailer
Preferred Buyer Location All over the world

Company Information

Member Since 1 Year
Nature of Business Exporter
GST No. 23ABCCA3790K1ZM

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Product Details
Company Details

Storage InstructionsCool And Dry Place
Country of OriginIndia
Number Of FlowerLegume
ApplicationMostly Eaten As Dal, Used In Many Forms
Fiber ContentHigh
FormWhole
Protein ContentHigh

Red Lentil also known as Masur dal in India is a high-protein, high-fiber member of the legume family. It is mostly eaten as Dal by splitting into 2 cotyledons, deep orange red or orange yellow in color. Lentils vary in size, and are used in many forms, with or without the skins, whole or split.

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