Directions : Mix 60–70ml water with the mix, knead dough, shape 50 balls. Deep fry till golden. Make syrup (750g sugar + 750ml water), soak jamuns for 30 mins. Add Taste Booster.
Allergy Advice : Contains milk, gluten. May contain traces of nuts & soya.
Our company is a renowned Shrikhand Manufacturer and Supplier based in Maharashtra. Shrikhand is sweet Indian custard made of strained yogurt. It is prepared using yogurt that is tied in a cotton cloth and left under pressure to drain and other...
Prabhat Shrikhand is creamy and truly luscious in taste. Shrikhand is manufactured in the state of art manufacturing facility from the whey separated from curd and further good quality ingredients and flavours are added along with sugar....