Directions : Mix 60–70ml water with the mix, knead dough, shape 50 balls. Deep fry till golden. Make syrup (750g sugar + 750ml water), soak jamuns for 30 mins. Add Taste Booster.
Our Milk Mysorepak combines the traditional flavours of Mysore Pak with the creamy richness of milk. Crafted with a blend of gram flour, ghee, sugar, cardamom, and milk, each piece offers a unique and satisfying taste experience. Allergy information contains milk , processed in...
Savour the creamy richness of Milk Burfi from Shree Mahalakshmi Sweets. Made with pure milk, sugar, and ghee, this traditional Indian sweet offers a timeless taste of comfort and indulgence that is sure to delight your taste buds....
Rabri is thick, sweetened condensed milk made my boiling milk over medium fire for a long time. Rabdi is prepared all over India. It is commonly served along with other delicacies such as jalebi, falooda, mung halwa, kulfi, etc, although it can be an excellent dessert by itself....
White Kalakand, an exquisite sweet prepared by mixing concendensed milk called khoya/ Mawa and fresh paneer called chhena. This mixture is simmered together with sugar to a luxurious thick, firmness. The mixture is cooled, then cut to squares and garnished with pistachios....
We are engaged in offering a vast range of Milk Cakes. These cakes offered by us are made by premium quality ingredients to offer best Milk Cake to our valued clients. The effective packing offered by us helps the sweet for its longer shelf life. We offer these milk cakes at...
The fresh milk from cow is strilled in a huge vessel with low fire till it condenses and proper amount of sugar is added towards the end. The final product palkova when served in banana leaf is delicious to eat.Srivilliputur being near the foot of the hills, is a apt place for...