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White Kalakand, an exquisite sweet prepared by mixing condensed milk called khoya/ Mawa and fresh paneer called chena. This mixture is simmered together with sugar to a luxurious thick, firmness. The mixture is cooled, then cut to squares and garnished with pistachios. Ingredients Kova Sugar Cardamom Powder Ghee
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Doddakannelli, Bangalore, Karnataka 
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