Ahmedabad, Gujarat, India
Our Products
Locust bean gum powder contains the following properties,
Rice bran is a by-product of the rice milling process in which brown rice is converted to white rice. It is highly beneficial to human health because of the antioxidants and oils present in it. The rice bran is generally processed to extract the oil present in it that is mainly used for cooking purposes because of its low fat content. Once the oil is extracted the left product is de oiled rice bran which has very less fat, low fiber content. The de oil rice bran pallets are rich sources of valuable amino acids like methionine, cystine & lysine and phosphorus and are the prime sources of food for fish, poultry and cattle.
The solid residue that is left after certain oily seeds, such as cottonseed, rapeseed etc., have been pressed free of their oil is called oil cake. It is ground and used as cattle feed. The oil cake meal of rice bran pallet is good nutritive food supplement used for cattle feeds, poultry feeds and fish feeds. The oil cake meal is good source of proteins and has less fat content and therefore offer good nutritive diet for animals.
Once the oil is extracted from sources like cottonseeds, sunflower seeds, guar seeds, rapeseeds etc the left over by product obtained is a de oil meal. This de oil meal is generally very low in fat and a good source of proteins making it ideal for use as animal feedstuffs. The pallets of de oil meals are most widely used for feeding cattle, poultry etc. However the pallets of de oil rice bran meals are the prime sources of food for cattle, poultry and fish
Chemical Structure and Physical Properties of Cassia Gum
Cassia gum is comprised of at least 75% high molecular weight (approximately 200, 000-300, 000) polysaccharide consisting primarily of a linear chain of 1, 4--D-mannopyranose units with 1, 6 linked - D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.
Rice bran is a by-product of the rice milling process in which brown rice is converted to white rice. It is highly beneficial to human health because of the antioxidants and oils present in it. The rice bran is generally processed to extract the oil present in it that is mainly used for cooking purposes because of its low fat content. Once the oil is extracted the left product is de oiled rice bran which has very less fat, low fiber content. The de oil rice bran pallets are rich sources of valuable amino acids like methionine, cystine & lysine and phosphorus and are the prime sources of food for fish, poultry and cattle.
The solid residue that is left after certain oily seeds, such as cottonseed, rapeseed etc., have been pressed free of their oil is called oil cake. It is ground and used as cattle feed. The oil cake meal of rice bran pallet is good nutritive food supplement used for cattle feeds, poultry feeds and fish feeds. The oil cake meal is good source of proteins and has less fat content and therefore offer good nutritive diet for animals.
Once the oil is extracted from sources like cottonseeds, sunflower seeds, guar seeds, rapeseeds etc the left over by product obtained is a de oil meal. This de oil meal is generally very low in fat and a good source of proteins making it ideal for use as animal feedstuffs. The pallets of de oil meals are most widely used for feeding cattle, poultry etc. However the pallets of de oil rice bran meals are the prime sources of food for cattle, poultry and fish.
Guar Korma is a bi-meal product obtained after processing of guar seeds. The processed Guar Korma is usually rich in proteins and carbohydrates and thus forms a good high protein food for animals, cattle and poultry. This is mainly used to feed the milking animals for getting more milk and more percentage of fat in milk. It is generally cheaper than soya bean meal products and therefore used as substitute for soya bean meal for animal feeding.
Cassia Tora meal is 100% Natural, Organic, Non GMO product for manufacturing for Cattle feeds, Animal feeds, Aqua Feeds, Horse feeds, Poultry Feeds Etc. It is Worldwide approved product. Cassia Tora meal is a by-product formed during processing of Cassia Tora seeds into Cassia Tora Splits. The extracted Cassia Tora meal is further processed by toasting at a high temperature to remove Trypsin Inhibitor, thus improving its nutritive value. Cassia Tora Meal is rich in proteins and carbohydrates, and is a 100 percent natural agricultural product without the addition of any chemicals or preservatives. Processed Cassia Tora meal can be used either in conjunction with other feed stuffs or by itself, as it is a complete nutritional feed.
Guar meal is a bi-meal widely used in poultry feeds, chicken feed and fish meal. It is a by-product obtained after processing of guar seeds for prime guar products. Guar meal is generally obtained in husk or powder form and is rich source of proteins and carbohydrates. It is quite often used as substitute for soya bean meal and corn gluten meal as it is more affordable them. Being an excellent source for digestion this is widely used in animal feed and poultry feed industries.
Cottonseed cake or cottonseed meal is a by-product obtained after oil extraction from cotton seeds. The cake secured in the production of oil from cottonseeds is among the most important feeds for livestock. It has long been used as a highly economic protein concentrated food for animal feeding. Being a great source of protein, fiber and energy it is used for feeding various classes of animals like cattle, cows, bulls etc. In countries like US this forms a valuable source of roughage for ruminant feeds and fiber for monogastric rations.
Guar meal is a bi-meal widely used in poultry feeds, chicken feed and fish meal. It is a by-product obtained after processing of guar seeds for prime guar products. Guar meal is generally obtained in husk or powder form and is rich source of proteins and carbohydrates. It is quite often used as substitute for soya bean meal and corn gluten meal as it is more affordable them. Being an excellent source for digestion this is widely used in animal feed and poultry feed industries.
Fennel is a highly aromatic and flavorful herb with culinary and medicinal uses, and is one of the primary ingredients of absinthe. Florence fennel or finocchio is a selection with a swollen, bulb like stem base that is used as a vegetable. Fennel is used as a food plant by the larvae of some Lepidoptera species including the Mouse Moth and the Anise Swallowtail. Fennel yields both an herb and a spice. All plant parts are edible: roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to the ancient Greeks and spread throughout Europe by Imperial Rome. Fennel is also grown in India, the Orient, Australia, South America and has become naturalized in the US. Fennel has been called the Meeting Seed by the Puritans who would chew it during their long church services. The name derives from the Latin foeniculum, meaning Little Hay. Fennel is a versatile vegetable that plays an important role in the food culture of many European nations, especially in France and Italy. Its esteemed reputation dates back to the earliest times and is reflected in its mythological traditions.
Fennel is carminative, a weak diuretic and mild stimulant. The oil is added to purgative medication to prevent intestinal colic. Fennel was once used to stimulate lactation. It allays hunger and was thought to be a cure for obesity in Renaissance Europe. It should not be used in high dosages as it causes muscular spasms and hallucinations. Fennel has been used as a wash for eyestrain and irritations. Chinese and Hindus used it as a snake bite remedy. The major constituents of Fennel, which include the terpenoid anethole, are found in the volatile oil. Anethole and other terpenoids inhibit spasms in smooth muscles, such as those in the intestinal tract, and this is thought to contribute to fennels use as a gas relieving and gastrointestinal tract cramp relieving agent. Related compounds to anethole may have mild estrogenic actions, although this has not been proven in humans. Fennel is also thought to possess diuretic that is increase in urine production, choleretic that is increase in production of bile, pain reducing, fever reducing, and anti microbial actions. The seeds are used as a flavoring agent in many herbal medicines, and to help disperse flatulence. The seeds, and roots, also help to open obstructions of the liver, spleen and gall bladder, and to ease painful swellings, in addition to helping with yellow jaundice, the gout and occasional cramps.
Fenugreek seeds are small about 5 mm. long, hard, and brownish yellow although the color varies. The seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic, with a side of about 3mm (1/8). A deep furrow all but splits them in two. They are available whole and dried, or as a dull yellow powder, ground from the roasted seeds.
The name Fenugreek (Methi) comes from the Latin term Foenum-graecum, or Greek hay. Fenugreek is an erect annual herb native to Asia and southern Europe. Fenugreek is a tender, erect annual with three-part leaves and pea-like flowers that grows in fertile, well-drained, alkaline soil in full sun. It reaches a height of less than three feet and has a sweet hay scent when dried.
As native of the Mediterranean area, the seeds have been used for thousands of years for medicinal purposes. Undoubtedly one of the oldest cultivated medicinal plants, fenugreek is widely grown today in the Mediterranean countries, Pakistan, Argentina, France, India, North Africa, and the United States etc as a food, condiment, medicinal, dye, and forage plant. The plant reaches a height of 0.3 to 0.8 meters and has trifoliate leaves.
White flowers appear i n ear ly summer and develop into long, slender, yellow brown pods containing the brown seeds of fenugreek commerce.
The reported life zone of fenugreek is 8 to 27 degrees centigrade with an annual precipitation of 0.4 to 1.5 meters and a soil pH of 5.3 to 8.2. The plant thrives in full sun on rich, well-drained soils. Growth is slow and weak in cold temperatures and wet soils. As a leguminous plant, fenugreek needs little if any nitrogen fertilizer, and the plant can enrich soils with nitrogen.
Fenugreek seeds are ground and roasted and used to flavor to curry. The seeds are also soaked and then powdered and used to make lip balm and tonic.
The seeds can be used to make tea, which can reduce fever and menstrual pains, or they can be used in an ointment to treat skin infections.
Ground seeds are often used to give a maple flavor to sweets and candies. Ground seeds are also used to flavor cattle food, including different vegetable meals and hays.
Processor and Exporter of Sesame oil and Sesame seeds in all varieties including hulled sesame seeds, natural white sesame seeds and black sesame seeds to all the parts of the globe including Asia, US, Europe, Australia, Canada and to other premium markets. We process sesame seeds by using automated equipments for cleaning, hulling, crushing, powdering and for other processes ultimately to produce a quality oriented sesame product. Our technical experts will pay much attention in detail to retain the original nutritional values with the end product.
Along with the sesame seeds, we also supply constant quality sesame paste, sesame oil and other sesame products at best possible price. More information on Sesame, its properties and technical specifications are furnished below:
Sesame is a flowering plant in the genus sesamum. It is an annual plant growing to 50 to 100 cm (2-3 feet) tall. The word sesame is from Latin word Sesamum Indicum. The colour of seeds varies from pure black to creamy white to pure white and red. The size of the seed, its hardness, taste, color, oil content and power of resistance to pests entirely depends on the variety of seed. Generally, we import the raw sesame seeds from skilled and efficient crop cultivators within Gujarat. As these natural sesame seeds will originate from best quality soils and will be rich in proteins and minerals. Natural sesame seeds are cholesterol free and are helpful to improve the health and nourishment. Hulled Sesame Seeds
Hulled sesame seeds are nothing but the sesame seeds without outer husk. We specialize in exporting hulled sesame seeds which are nutritious and rich in proteins, minerals. Before handling this hulling process, we will conduct various stages of cleaning process on the raw product. The further process is carried on ultra modern equipment ensuring germ-free and hygienic end product. Mechanically hulled sesame seeds are mostly used in breads, burgers, cereals, candies, soups and in other confectionary products. Hulled sesame seeds are rich in proteins, minerals including calcium, iron and phosphorus. These sesame seeds are useful to control the digestive system of human beings.
Black sesame seeds are a good source for calcium as they contain heavy amounts of protein, manganese, iron, copper and phosphorus. Black sesame seeds contain sweet, neutral and strong medicinal properties and are associated with kidney and liver meridians. Black sesame seeds are mostly used as an ingredient in the food provided to patients. This helps them to recover quickly from their illness. Some beauty conscious people use these sesame seeds to keep their hair dark.
Black sesame powder is mostly used on fish, salads, breads, sauces and flavoring of bakery items. We offer natural black sesame seeds which are rich in vitamin B. They can serve the rich flavors to add a dramatic garnish to your foods when sprinkled on them. As we are importing these sesame seeds directly from crop cultivators, you can expect least possible rates.
Sesame oil is said to be the queen of oils with rich minerals. Sesame oil is also popular as gingelly oil or til oil. It is the most popular vegetable oil derived from sesame seeds. In most of the Asian countries, sesame oil is generally used for the purpose of cooking, as it is one of the best oil for nutrition. Sesame oil comes in two varieties. First variety is cold pressed by mixing the golden color and some flavor. The other variety of sesame oil is prepared from roasted oil seeds which is intensive in flavor. This second variety is most common in Asian markets. It is a raw fact that sesame oil has a longer shelf life and is highly resistant to rancidity. Best for cooking, body massage, hair treatment, food manufacture, drug manufacture and for other industrial uses.
Sesbania i.e. swamp seeds. This is very attractive species and is found growing wild mainly in southern half of Alabama. The plant is cultivated else where. This is a shrub to small tree which reaches a height of +2m. Plant grows easily from seed and makes a fantastic garden specimen. It is easily identified by its bright red flowers and 4-winged fruits.
The genus name Sesbania is a latinised version of the old name Sesban of Arabic origin.
Sesbania is a legume also known as a Swamp Pea. It is great for duck marshes and quail. Sesbania makes a good cover for ducks and upland game birds, growing as high as 8-12 feet. It is one of the finest quality quail foods available. Dove and wild turkey also have a craving for Sesbania. Grows best in moist, heavy lands though will grow im most soils.
In India seeds are sown in June-July at onset of southwest monsoon; sowings after September produce poor seed production. In southern United States seed broadcast after soil has been moistened by rains in April or May and harrowed. In India seed is usually broadcast, but sometimes drilled in rows of 30cm apart. Thicker planting facilities harvest of small plants. The crop is fast growing and needs little weeding.
Usually, no fertilizers are applied. In India, it is grown as main crop in rice rotation or as a border crop on the edge of rice fields.
The seeds get ready to cut in September or October, but the fiber does not suffer it left standing until seed is ripe in November. In India seed matures in about 5-51 / 2 months; in the United States in about 2 months.
Ripe pods normally do not suffer. In India pods are usually hand picked and threshed by beating sticks; however, if hand picking is delayed by March, some pods shatter. In the United States crop is harvested by machine and windrowed, and then threshed with an ordinary thresher. Seeds must be treated with insecticides before storing, as they are liable to damage by insects. Process for steeping and cleaning the fiber are similar to those for sunn hemp (crotalaria juncea).
In India yields of seeds are about 600 / kg / ha; in Peru, 900 kg / ha; in California, 1, 000 kg / ha. Fiber yields are 100-1000 kg / ha.
Sesbania Seeds Biotic FactorsThis crop is self pollinating and requires no isolation for pure seed production. Several nematodes attack this Sesbania: Meloidogyne incognita, M. javanica, and Trichodorus minor. In southern United States, this crop usually precedes autumn planted vegetables. However, because of nematode attack, it is not recommended for growing in sandy soils with other susceptible crops, as cucurbits. Weevils and caterpillars attack seed pods, and the seeds in storage. These may be controlled with insecticides. Plants are attacked by the parasitic flowering plant, Dendrophthoe falcata.
It tends to thrive in almost any soil type but prefers very moist, fertile conditions. Sesbania grows rapidly in hot weather and matures in around 90 to 100 days after emergence. Seeds are highly preferred by quail, turkey and doves.
Sesbania is a vigorous, very tall annual legume that thrives in warm weather locations. The stalks of this plant reach a height of 8 to 12 feet. Sesbania is valuable as a green manure crop because of its tremendous growth. It can be ready to plow under in 8 to 12 weeks after germination.
Sesbania is particularly suited for planting in orchards because it protects the young trees during hot weather, and enriches the soil at the same time. The seed color at maturity is cream colored with a smooth seed coat. The Sesbania pea is classified a non Crowder class and is primarily planted for bird feed and bird feed mixtures when harvested as a professional farm crop.
