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Chemical Structure and Physical Properties of Cassia Gum
Cassia gum is comprised of at least 75% high molecular weight (approximately 200, 000-300, 000) polysaccharide consisting primarily of a linear chain of 1, 4--D-mannopyranose units with 1, 6 linked - D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.
Altrafine Gums (Altrafine Gums)
88/2, G.I.D.C. Estate, Phase - 1, Near Jindal Char Rasta, Vatva, Ahmedabad - 382 445, Gujarat. - 382445
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