Pectin is a natural polymer containing galacturonic acid units, which is widely used in the food industry due to its ability to increase viscosity and bind water. Commercially produced pectin is a white-to-light-brown powder, produced from citrus...
Mapectins are polysaccharides derived from natural biopolymers modified to give gelling at lower temperatures. Normal Pectin requires about 60 degrees Celsius temperature whereas Mapectin sets at room temperatures. This is a revolutionary step in...
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