Chillies: Quality attributes of chillies : free of abnormal external moisture. free of foreign smell and/or taste. The condition of the whole dried chilli peppers must be such as to enable them: • to withstand transportation and handling; to a
Usage/Application : Cooking, Spices, Added Toward The End Of Cooking To Enrich Curries,Lentils,Meats,And Vegetable Dishes With Warm,Spicy,And Slightly Sweet Notes
Quality Available : A Grade
Material : Whole Spices (Cinnamon Sticks, Green And Black Cardamom Pods, Cloves, Cumin Seeds, Coriander Seeds, Black Peppercorns, Bay Leaves, Nutmeg Or Mace)