Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
Directions for Use : Boil 5l Low-fat Milk (<5%). Cool and Mix in Full 1kg Pack with 10% Milk Fat. Blend with Electric Hand Blender. Pour Into Soft-serve Machine, Churner, Sancha, or Fried Ice Tawa. Serve Chilled.
Shelf Life : 12 Months From Manufacturing
Servings : Makes 6kg. Yields 100–120 Cones.
Allergy Advice : Processed in a Facility Handling Wheat Gluten, Milk, Soya & Tree Nuts.
Appliances : Required: Hand Blender, Soft-serve Machine/sancha.
Supply Type : Manufacturer
Nutrition (per 100g) : Energy 396 Kcal, Protein 0g, Carbs 99g (sugar 95g), Fibre 3g, Fats 0g.
Density High in Tocopherols : 0.917 g/cc TO 0.933 g/cc
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