Ingredients Required : Water Appliances Required: Cone Maker, Hand Blender
Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
We are manufacturer and exporter of superior quality wheat flour we supplies wheat flour for bread, wheat flour for biscuit, wheat flour for backery , chakki fresh atta also....
Located in Morbi, Gujarat, we have acquired a privileged position in the market as a Supplier, Manufacturer and Exporter of quality Cottonseed Cakes . Enriched with loads of vital nutrients, our Cotton Seed Cake is used as a feed for livestock....
About Oil Meals (Solvent Extracted De-Oiled Cakes) De-Oiled Cake / Meal is a free flowing coarse granular material, produced from cleaned seeds / Oil cake after series of preparatory physical processes followed by multistage extraction. De-Oiled...
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