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Monosodium Glutamate, commonly known as MSG and also called Sodium Glutamate, is a sodium salt of an amino acid (L-glutamic acid).Monosodium Glutamate is used to intensify flavors of foods and produced by a bacterial fermentation process with starch or molasses. It is not only a direct taste enhancer but also a complex flavor enhancer for gravies, meats, poultry, sauces.
| INDEX | STANDARD | RESULT |
| APPEARANCE | Whitish, crystal | whitish, crystal |
| PURITY % | 99.0 MIN | 99.5 |
| SPECIFIC ROTATION | +24.9 25.3 | 25.0 |
| CHLORIDE % | 0.1MAX | 0.1 |
| PH(5% SOLUTION) | 6.77.5 | 7.2 |
| LOSS ON DRYING % | 0.5MAX | 0.1 |
| ARSENIC ppm | 0.5MAX | 0.3 |
| (LEAD) PB ppm | 1MAX | 0.1 |
| HEAVY METAL (AS PB) ppm | 10MAX | 0.1 |
| TRANSLUCENT RATE % | 98MIN | 99 |
MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups.MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.
Additional Information:
Payment Terms : T/T
Packaging Details : Packaging Details
25kgs/PP PE bag/Kraft bag/Carton
Port Port of Klang
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