Our Products
MCT OIL, medium chain triglycerides, is a fat source for those who are unable to digest or absorb conventional fats. MCTs do not require digestive enzymes or bile acids for digestion and absorption. MCT OIL may be mixed into beverages such as juice or milk, or into sauces, salad dressings, and other foods. Appropriate for these diets: lactose-free, gluten-free.
Almond oil is one of the best oils for hair and skin care. It has got lots of nutrients and beneficial properties which make it such a powerful cosmetic ingredient. Almond oil had been used extensively for its health benefits and as a beauty aid much before science caught up with the goodness of this seed oil.
Avocado oil is an edible oil pressed from the fruit of the Persea americana. As a food oil, it is used as an ingredient in other dishes, and as a cooking oil. Avocado oil is a great tool for cooking flavorful and healthy meals. It's an excellent source of antioxidants, essential fatty acids, minerals, and vitamins.
Almond flour is made from ground sweet almonds. Almond flour is usually made with blanched almonds, whereas almond meal can be made with whole or blanched almonds.
Almond butter is a food paste made from almonds. Almond butter may be crunchy or smooth, and is generally "stir" (susceptible to oil separation) or "no-stir" (emulsified). Almond butter may be either raw or roasted, describing the almonds themselves prior to grinding. It is recommended that almond butter be refrigerated once opened to prevent spoilage and oil separation.
General properties :
Sodium Butyrate is a chemical compound which is a sodium salt of butyric acid. Its standard name is sodium butyrate, while also called as sodium butanoate. Commonly it is available is amorphous powder, but for more stability the powder is customized in coated granular or noodles form encapsulated with permitted ingredients such as essential oils, glycerol monostearate or maltodextrin etc.
Common grade available and application : It has various effects on cultured mammalian cells including inhibition of proliferation, induction of differentiation and induction or repression of gene expression. As such, it can be used in lab to bring about any of these effects.
General properties :
Calcium Butyrate is a chemical compound which is a calcium salt of butyric acid. Its standard name is calcium butyrate, while also called as calcium butanoate. Commonly it is available is amorphous powder, but for more stability the powder is customized in coated granular or noodles form encapsulated with permitted ingredients such as essential oils, glycerol monostearate or maltodextrin etc.
Common grade available and application : Calcium Butyrate is used as feed supplement to animals and as food additives. It performs anti-salmonella action and improves immune status of animals.
General properties :
Coconut milk powder is a fine, white powder used in Southeast Asian and other cuisines. Coconut milk powder is manufactured through the spray drying process of raw unsweetened coconut cream and is reconstituted with water for use in recipes that call for coconut milk. Many commercially available coconut milk powders list milk or casein among their ingredients.
Algae oil is an oil extracted from algae. It looks and feels similar to canola oil, vegetable oil and other common cooking oils. The difference is in its fat. Compared to olive oil, algae oil contains a higher percentage of MUFAs and a lower percentage of saturated fat.
Psyllium is a soluble fiber derived from the seeds of Plantago ovata, an herb mainly grown in India (1). It's used as a dietary supplement and is usually found in the form of husk, granules, capsules or powder. However, it can also be obtained through fortified breakfast cereals and baked goods. Psyllium husk is a common, high-fiber laxative made from the seeds of a shrub. It's also used to treat a number of conditions, such as high cholesterol and colon cancer, which may benefit from a high-fiber diet; however, some of these uses do not have proven benefits.
Sliced or diced almonds can be consumed directly or used for cooking or baking.