Sucrose fatty acid esters are nonionic surfactants consisting of sucrose as hydrophilic group and fatty acid as lipophilic group, and generally called Sugar Ester. As sucrose has a total of 8 hydroxyl groups, compounds ranging from sucrose mono to octa fatty acid esters can be produced. Sucrose esters or sucrose fatty acid esters are a group of surfactants chemically synthesized from esterification of sucrose and fatty acids (or glycerides). This group of substances is remarkable for the wide range of hydrophilic-lipophilic balance (HLB) that it covers. Depending on the HLB value, some can be used as water-in-oil emulsifiers, and some as oil-in-water emulsifiers. Sucrose esters are used in cosmetics, food preservatives, food additives, and other products.

Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids appears as a white colored powder. This product is used in food products to enhance the aeration property and to improve foam stabilization. It can be used in cakes and toppings.

Sucrose fatty acid esters are nonionic surfactants consisting of sucrose as hydrophilic group and fatty acid as lipophilic group, and generally called Sugar Ester. As sucrose has a total of 8 hydroxyl groups, compounds ranging from sucrose mono to octa fatty acid esters can be produced. Sucrose esters or sucrose fatty acid esters are a group of surfactants chemically synthesized from esterification of sucrose and fatty acids (or glycerides). This group of substances is remarkable for the wide range of hydrophilic-lipophilic balance (HLB) that it covers. Depending on the HLB value, some can be used as water-in-oil emulsifiers, and some as oil-in-water emulsifiers. Sucrose esters are used in cosmetics, food preservatives, food additives, and other products.

Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids appears as a white colored powder. This product is used in food products to enhance the aeration property and to improve foam stabilization. It can be used in cakes and toppings.