VEN Pongal is a popular rice dish in Tamil Nadu, Andhra Pradesh , Telangana and Sri Lanka. In Tamil the root "pongal" or in Telugu "pongu" means to " boil over" or "spill over". In Kannada it is called Huggi (ಹುಗ್ಗಿ). There are two varieties of pongal, Chakkara...
Highlights : Gluten-Free Kodo Millet (Kodro),Rich In Fiber, Protein, Iron & Essential Minerals,Supports Heart Health, Weight Management & Blood Sugar Control,Great For Khichdi, Pulao, Porridge & Traditional Recipes,No GMOs, Chemicals, Or Preservatives
Supply Type : Supplier
Country of Origin : Made In India
Usage : Ideal For Promoting Heart Health, Managing Weight, And Supporting Digestion. Perfect For Diabetic-friendly Diets And A Great Substitute For Rice In Daily Meals. Suitable For Khichdi, Pulao, Or Porridge. Can Be Incorporated Into Everyday Meals For A Natura