VEN Pongal is a popular rice dish in Tamil Nadu, Andhra Pradesh , Telangana and Sri Lanka. In Tamil the root "pongal" or in Telugu "pongu" means to " boil over" or "spill over". In Kannada it is called Huggi (ಹುಗ್ಗಿ). There are two varieties of pongal, Chakkara...
Quinoa is a grain crop that is grown for its edible seeds. It is pronounced keen-wah. It technically isn't a cereal grain, but a pseudo-cereal (1). In other words, it is basically a "seed" which is prepared and eaten similarly to a grain. Quinoa was...