Listing ID #2293407
Company Information
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Contact SupplierLIQUID GLUCOSE
Liquid glucose helps in controlling crystallization, body appearance, sweetness and osmotic pressure. It acts as a preservative in hard boiled candies, jams and jellies
The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavours.
Texture & Feature:
Yellow tinge to colorless clear, thick viscous syrup, free from rancidity and foreign matter.
Special Features :
Energy booster for all juices, sarbath.
It can be used while baking /cooking/frying.