Kasoori methi are dried fenugreek leaves (trigonella foenum graecum) . They are used in indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving. Major fenugreek production states in india:- it's crop is commercially cultivated for its seeds.

Kasoori methi are dried fenugreek leaves (trigonella foenum graecum) . They are used in indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving. Major fenugreek production states in india:- it's crop is commercially cultivated for its seeds.