Our Maida Flour has a long shelf life of 10-12 months and a minimal moisture content of 13-14%. The flour is enriched with gluten too, 10-11.5% dry and 26-30% wet. 

Our Maida Flour has a long shelf life of 10-12 months and a minimal moisture content of 13-14%. The flour is enriched with gluten too, 10-11.5% dry and 26-30% wet.