Fennel Seeds is an ancient and common plant known to the Greeks and spread throughout Europe by Imperial Rome. The name comes from the Latin foeniculum, meaning "little hay".Almost all parts of the plant are useful. Fennel leaves are used in French...
Primary Use : Savory Recipes,Curries,Stews,Meat Dishes,Fish Dishes,Vegetable Dishes
Storage Type : Dry Place
Number Of Flower : Spice
Speciality : Used In Tempering,Common In Indian, African, And Middle Eastern Cuisine,Imparts A Warm, Appetizing Smell And Taste,Staple Ingredient In Curry Powders And Spice Blends,Digestive Aid, Reduces Bloating And Gas, Maintains Cholesterol Levels
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