These products contain 20 moles of ethylene oxide and various fatty acids and are commonly known as polysorbates. They ar normally used in whipped toppings, ice creams, icings, fillings and chocolate, they also serve as an excellent solubilizer for flavor oils. They are polyoxyethylene sorbitan esters with high

These products contain 20 moles of ethylene oxide and various fatty acids and are commonly known as polysorbates. They ar normally used in whipped toppings, ice creams, icings, fillings and chocolate, they also serve as an excellent solubilizer for flavor oils. They are polyoxyethylene sorbitan esters with high