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Food Grains

Our Complete range of products are CORN (MAIZE), Sorghum and Barley.

CORN (MAIZE)

Corn (Maize) - USA is the largest producer of Corn. It is mostly used for Animal feed factories as a major ingredient. We are supplying good quality Corn from India, Ukraine and Brazil to all South East countries, mainly Indonesia, Taiwan and Vietnam and Middle East.

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Sorghum

Sorghum refers to the cultivation of species of grasses. These plants are used for grain, fibre and fodder. Sorghum has been for centuries, one of the most important staple food for millions of poor rural people in the semiarid tropics of Asia and Africa. For some impoverished regions of the world, sorghum remains a principal source of energy, protein, vitamins and minerals. Grain sorghum is the third most important cereal crop grown in the United States and the fifth most important cereal crop grown in the world. In developed countries, and increasingly in developing countries such as India, the predominant use of sorghum is as fodder for poultry and cattle.

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Barley

Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweetener. When fermented, barley is used as an ingredient in beer and other alcoholic beverages.

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