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Leading Manufacturer, Supplier & Retailer of Long Pepper and Black Pepper.

Long Pepper

Long Pepper - The tiny berries, which merge to a single, rod-like structure which bears some resemblance to catkins (flowers of trees like hazelnut or willow). It tastes hot and warm, with sweet overtones. The species Piper longum is of South Asian origin and is mostly cultivated in Indonesia (Madura, Java) and Thailand.
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Black Pepper

  • Moisture Content Max 13.5%
  • CHARACTERISTICS STANDARD SPECIFICATIONS
  • Live Insect / Weevils Nil
  • E.Coli Max 3.0 MPN/G
  • Yeast & Mould Max 1% by Weight / Max 500 CFU/G
  • Foreign Matter Max 1%
  • Packing Jute / PP Bag
Black Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and South East Asia. Pepper is actually berries that are picked about nine months after flowering. Black Pepper, the spiciest, is berries that are picked unripe. The berries used for White Pepper are ripened on the vine and soaked so that their outer hulls are easily removed. Green Peppercorns are immature berries which are freeze dried or packed in brine for preservation. Pepper is grown in India, Indonesia, Vietnam, Malaysia, and Brazil.

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