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Cooking Spices And Masala

Our Complete range of products are Coriander and Cloves.

Coriander

Coriander is the dried, ripe seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges. Coriander has a mild, distinctive taste similar to a blend of lemon and sage. Major producers are Romania, Bulgaria, Ukraine and India.
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Cloves

  • CHARACTERISTICS STANDARD SPECIFICATIONS
  • Moisture Content Max 13.5%
  • Yeast & Mould Max 1% by Weight / Max 500 CFU/G
  • E. Coli Max 3.0 MPN/G
  • Foreign Matter Max 1%
  • Live Insect Nil
  • Packing Carton / Jute / PP Bag
Cloves are the aromatic dried flower buds of a tree. They are native to the Maluku islands in Indonesia and used as a spice in cuisines all over the world. Cloves are harvested primarily in Indonesia, India, Madagascar, Zanzibar, Pakistan, and Sri Lanka. They are used in Indian Ayurvedic medicine, Chinese medicine, and western herbalism and dentistry where the essential oil is used as an anodyne (painkiller) for dental emergencies

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