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We offer the best product range of Curried Patra, Turiya Patra and Undhiu.

Curried Patra

Curried patra patra is sure to take your taste buds on a roller coaster ride! it is vegetable dish specially famous in gujarat and maharashtra. it is sweet, spicy and salty—all at the same time. Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture.

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Turiya Patra

Turiya patra patra is sure to take your taste buds on a roller coaster ride! it is vegetable dish specially famous in gujarat and maharashtra. it is sweet, spicy and salty—all at the same time. Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture.

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Undhiu

Undhiu is a gujarati mixed vegetable dish that is a regional specialty of gujarat, india. The dish is a seasonal one, comprising the vegetables that are available on the south gujarat coastline during the winter season, including (amongst others) green beans or new peas (typically used along with the tender pod), unripe banana, small eggplants, muthia (dumplingsfritters made with fenugreek leaves and spiced chickpea flour, and either steamed or fried), potatoes, and purple yam. Undhiu with puri and shrikhand is often eaten in gujarati houses during winter season.

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  • "AVADH HOUSE", 57-Jay Park, Nanamava Main Road, Rajkot-360 001, Gujarat, Rajkot, Gujarat - 360001, India