Austin Foods & Beverages Pvt Ltd

Shastri Nagar, Rajkot, Gujarat

We offer premium Alphonso Mango Pulp made from ripe mango fruits, typically weighing between 850g to 1kg. Our pulp has a smooth texture and a shelf life of 12-24 months. Various sizes are available to suit your needs. Store in a cool place to maintain freshness. As manufacturers, we ensure top-quality mango pulp that captures the essence of this tropical fruit for your culinary creations.

Recipe Ingredients: 1 cup baby corn, 1.5 table spoon fresh cream cup milk, 1 fine chopped onion 1 table spoon cumin seed, 2 table spoon ginger garlic paste table spoon red chilli powder and coriander powder, coriander leaves 2 table spoon oil and salt as per taste. Method: Heat the oil into a pan Add the cut onion mix them properly Grind the mixture to a smooth paste and keep aside Heat oil into the pan add garlic-ginger paste Add cumin seeds and paste into them Add coriander powder, red chilli powder, salt and Mix it well Add fresh cream and milk and stir continuously to make it a smooth paste Add baby corn and add coriander leaves on it and serve hot. Baby corn is produced from regular corn plants which are harvested early while the ears are very immature, resulting in small ears or baby corn. It is typically eaten as the whole cob. It is eaten as both raw and cooked. Baby corn adds a special, gourmet touch to many dishes and salads. Its miniature size is appealing, as is the taste, colour and crunch. We can serve it with other vegetables, with rice and beans dish also. Baby corn is high in vitamin B (folate). It is a good source of potassium, riboflavin, vitamin-C and fibre.

Recipe Ingredients: 2 table spoon ghee 1 chopped tomato 1 chopped onion 1 small chopped red bell pepper 2 cup baby okra, 1 tbs chilli powder 1 tbs coriander powder, salt to taste. Method: Preheat pan and spread ghee (clarified Butter) in the pan Add chopped tomato, onion, red bell pepper Cook them properly and add baby okra into them Mix them properly Sprinkle the salt, chilli powder, coriander powder Heat it and mix them properly for few minutes and serve it hot. Okra, also known as lady finger and bhindi , is one of the popular nutritious vegetables of North-Eastern Africa and south Asia. The pods are among the very low calorie vegetables. They provide containing no saturated fats or cholesterol. Nonetheless, Okra is a popular health food due to its high fiber, vitamin C, and folate content. Okra is also known for being high in antioxidants. Okra is also a good source of calcium and potassium.

Baked Beans with Tomato Sauce is a dish containing baked beans, usually stewed in a sauce. Most commercially canned baked beans are made from haricot beans, also known as navy beans a variety of Phaseolus vulgaris in a sauce. They may be eaten hot or cold straight from the can as they are fully cooked.

The vegetable is very low in calories. Its pods are rich in phytonutrients like dietary fiber, minerals, vitamins and anti-oxidants. Fresh bitter melon is an excellent source of vitamin-C. It is an excellent source of health benefiting flavonoids such as -carotene, -carotene, lutein, and zea-xanthin.

Black beans as a strong contender in phytonutrient benefits. The seed coat of the black bean (the outermost part that we recognize as the beans surface) is an outstanding source of three anthocyanin flavonoids: delphinidin, petunidin, and malvidin. These three anthocyanins are primarily responsible for the rich black colour that we see on the bean surface. Kaempferol and quercetin are additional flavonoids provided by this legume. Also contained in black beans are hydroxycinnamic acids including ferulic, sinapic, and chlorogenic acid, as well as numerous triterpenoids.

The black-eyed pea or black-eyed bean, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The common commercial one is called the California Black eye; it is pale-colored with a prominent black spot. Black-eyed Beans are a low-fat and low-calorie food and a good source of Protein. It is also a good source of fibre which helps to regulate your digestive system, and increasing your intake could help alleviate constipation and symptoms of irritable bowel syndrome

Chickpeas are one of the earliest cultivated legumes: 7, 500-year-old remains have been found in the Middle East. Other common names for the species include garbanzo bean, channa and Bengal gram. Chick Peas is high in protein and have an excellent source of the essential nutrients, iron, folate, phosphorus, protein and dietary fibre. they are also low in fat and most of these are polyunsaturated

Chhole also known as chana masala or channay or Chholay is a popular dish in Indian and Pakistani cuisine. The main ingredient is chickpeas. Chholay is sold as snack food and street food in India and Pakistan. It is popular mainly in Northern India, and also notably in the regions of Gujarat. In Gujarat and Rajasthani areas, it is commonly cooked dry, with tangy spices. In India, it is often eaten with a type of fried bread and is known as chole bhature

Fava beans are very low in saturated fat, cholesterol and sodium. It is also a good source of dietary fibre, protein, phosphorus, copper and manganese, and a very good source of folate. Its a fine source of minerals like iron, copper, manganese, calcium, magnesium. At 1062 mg or 23% of daily recommended levels, fava is one of the highest plant sources of potassium

Garlic is common ingredient in every kitchen, in the ancient time, it was highly valued for its numerous health benefiting properties, which are still followed in many cultures today. Some benefits of Garlic are credited to the presence of the Sulphur containing compound, Allicin, which has anti-bacterial and anti-fungal properties. It prevents cancer too. Major benefits of Garlic are blood purifier, relief from cold & flu, prevention of heart disease, lowering level of cholesterol, protect skin from aging and many more

Ginger has many different uses & applications. Ginger has a peppery warm and slightly sweet taste as well as strong aroma, it has been popular for many centuries with various ways of using it in cooking. This herb is also known to help with nausea, coughing & chest congestion. It is anti-inflammatory, antibacterial, antiseptic, antifungal & antiviral properties. Major health benefits are it prevents gastro-intestinal distress, alleviates morning sickness during pregnancy, reduces arthritic pain, relives menstrual symptoms, eases migraine, prevent blood clots and lower blood pressure and in some cases provide respiratory relief

We are a leading manufacturer offering high-quality Green Pigeon Peas in a convenient 250g bag packaging. Our product has a shelf life of 1-2 years, ensuring freshness for an extended period. Store these nutritious peas in a cool and dry place to maintain their quality. Enjoy the versatility of our Green Pigeon Peas in various dishes while benefiting from their long shelf life. Elevate your culinary experience with our premium product!

Pinto beans are a very good source of cholesterol-lowering fibre, as are most other beans. In addition to lowering cholesterol, pinto beans high fibre content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia. When combined with whole grains such as brown rice, pinto beans provide virtually fat-free, high-quality protein. But this is far from all pinto beans have to offer. Pinto beans are also an excellent source of molybdenum, a very good source of folate, and a good source of protein, vitamin B1, and vitamin B6 as well as the minerals copper, phosphorus, iron, magnesium, manganese, and potassium.

It Protects Against Heart Disease and has extraordinary Antioxidant and Anti-Aging Prowess and also has Stabilizing Effect on Blood Sugar Levels & Weight Loss Benefits. It is an excellent source of Iron.

Corn have features like high in calories and gluten-free cereal and may be used safely much like rice. Corn have features like high-quality phyto-nutrition profile comprising of dietary fiber, vitamins, and antioxidants in addition to moderate proportions of minerals.

Tomato pure is a thick liquid made by cooking and straining. Tomato puree has a thicker consistency and a deeper flavour than sauce. Tomato pure has approx 14% solids content. The lower solids content is due to filtering, higher content is due to the concentration of the product.