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    Ginger Paste For Cooking

    • ColorYellow
    • UsageCooking
    • Protein8.41 G
    • Fiber0.75 G
    • Supply TypeManufacturer
    • Preferred Buyer Location All over the world
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    • calendar Member Since 8 Years
    • building Nature of Business Retailer

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    • ColorYellow
    • UsageCooking
    • Fiber0.75 G
    • Protein8.41 G
    • Salt0.15 G
    • TastePeppery, Warm, Slightly Sweet
    • AromaStrong

    Ginger has many different uses & applications. Ginger has a peppery warm and slightly sweet taste as well as strong aroma, it has been popular for many centuries with various ways of using it in cooking.
    This herb is also known to help with nausea, coughing & chest congestion. It is anti-inflammatory, antibacterial, antiseptic, antifungal & antiviral properties.
    Major health benefits are it prevents gastro-intestinal distress, alleviates morning sickness during pregnancy, reduces arthritic pain, relives menstrual symptoms, eases migraine, prevent blood clots and lower blood pressure and in some cases provide respiratory relief


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