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    Frozen Ginger Paste

    • MOQ1 Ton
    • Packaging Type5 Kg X 2 Bags In 5 Ply Cartons
    • Organoleptic CharacteristicsCharacteristic Of Ginger, Free Of Foreign Odours And Flavours,Slight Brownish, Characteristic Of Ginger,Smooth Fine Paste
    • Best Before24 Months From Manufacture Date When Stored Unopened At Recommended Conditions
    • Physical And Chemical Characteristics0.1 - 0.2,4.0 - 6.0,6.0 - 6.5
    • Supply TypeManufacturer, Exporter, Supplier, Trader
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 8 Years
    • building Nature of Business Manufacturer
    • gst icon GST No. 29AAHFF5377J1ZV

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    • Product Details

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    • Packaging Type5 Kg X 2 Bags In 5 Ply Cartons
    • Chemical PreservativesNone Added
    • Organoleptic CharacteristicsCharacteristic Of Ginger, Free Of Foreign Odours And Flavours,Slight Brownish, Characteristic Of Ginger,Smooth Fine Paste
    • Pesticide ResidueConforms To WHO And EC Directives
    • Ingredients95% Ginger And Sunflower Oil
    • Physical And Chemical Characteristics0.1 - 0.2,4.0 - 6.0,6.0 - 6.5
    • Microbiological Characteristics<440,000 Cfu/g,<100 Cfu/g,<10 Cfu/g,<10 Cfu/g,Absent,Absent
    • Best Before24 Months From Manufacture Date When Stored Unopened At Recommended Conditions
    • StorageStore At Or Below -18°C

    Description

    Good sound ginger roots are procured from market. Roots are peeled. Peeled ginger is transferred to grinder with water and ground to smooth fine paste. Then paste is mixed with sunflower oil. The paste is then packed in pouches, blat frozen it and stored at or below -180C.

    Chemical preservatives and Additives: Product is manufacture from Product is manufacture from GarlicGarlic and does not contain any and does not contain any added preservatives, colors, flavors or other adulterantsadded preservatives, colors, flavors or other adulterants

    Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residuespesticide residues

    Packaging: Available in Available in 5 k5 kgg x 2 bags in 5 ply cartonsx 2 bags in 5 ply cartons

    Labelling: elling: Every pack is labelled in accordance with current international legislationsEvery pack is labelled in accordance with current international legislations

    Others: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturing and storage. Products are subjected to metal detection/online magmanufacturing and storage. Products are subjected to metal detection/online magnet prior to net prior to packingpacking

    Storage: Product should be stored atProduct should be stored at or below or below --181800 CC..


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