Baajara Traditional Food Products Coimbatore, Tamil Nadu

Barnyard Millet     Barnyard Millet is a force to reckon with a versatile stockpile of nutritional vitality. In the upper reaches of the Himalayas, it has provided sustenance for centuries.   It can be farmed in a variety of terrain, temperatures, fertility and rainfall conditions, and is grown across India, Nepal and Burma.   Barnyard Millet offers tremendous health benefits, and just a handful per day can take your energy to a totally different level.   Full of fibre and healthy fats!   Help your body digest better by eating foods rich in fibre and healthy fats.   Barnyard Millet is an excellent source of both, making you more energy efficient.     Glowing skin   In this case of glowing skin is matter what you eat for your body than what you applied for your body. You might be thought about some cosmetics and other natural applications.   Apart from this our traditional nutrient millet is the right food to glow your skin. Banyard is the type of millet that has rich content of substance to help for glowing and healthy skin. . Diabetes deterrent!   Barnyard millet is known for helping to stave off diabetes as it induces a slow release of sugar into the blood stream, helping to prevent the spikes in blood sugar that most diabetics experience, and keep the glycemic index in check.   Barnyard millet is as versatile in the kitchen as it is in the soil. Give your breakfasts a new twist with this whole grain dynamo from Smilyfe and wake up to a whole new feeling! This crunchy little grain makes delicious biscuits, muffins, dosas, idlis, upma, and pilafs.   Rising water scarcity, soaring temperatures and population growth oblige us to explore the potential of new hardy, drought resistant and nutritious crops such as millets (Major & Minor), quinoa, amaranth, chia, teff, etc.   Smilyfe is an initiative from SanLak Agro-­‐Industries Private Limited, which believes in promoting crops that grow in infertile soil and limited water resources. At, SanLak Agro-­‐Industries Private Limited, our key stakeholders are farmers.   To enlighten and empower our farmers, we have curated information which is disseminated via the "SanLak Crop Advisory Programme" providing holistic information, instructions, best practices and protocols to produce and harvest these crops over an extended period of time.   We support them to provide high quality, nutritious food for a healthy and sustainable community.

Kodo Millet is a survivor. Slender and green, its appearance belies its toughness. It flourishes in drought prone regions and poor soil conditions     Kodo Millet is rampant and wild in West Africa where it originated and is widely known as a  "famine food".   It has sown its seeds across the planet and is now found in many far flung places, from Hawaii to South East Asia and India. A quick grow, it takes four months until it is harvested, but is a health fix for life.   Probiotic enhancer     Kodo is the variation of millet grains that contain more probiotic elements. Probiotic helps for proper blood circulation, improve immune power, increase right bone density, let us to keep healthy in the stage of hormonal changes when the body needs and help for good weight control. amaranth   Gut Feeling!   Kodo Millet creates a prebiotic effect. It contributes towards the generation of healthy gut bacteria or micro biomes, which are essential for the regulating your brain, skin, internal organs, neurological system, weight, mood and overall feeling of wellbeing.   If you're craving a South Indian gastronomic fix with a healthy twist, then look no further.   Kodo Millet is a beloved staple of South Indian dishes. Idlis, dosas, pongal, pulao, and khichdi are among the most popular culinary creations made with Kodo Millet. So what are you waiting for? Bring that smile back into your life with Smilyfe's Kodo Millets!   Rising water scarcity, soaring temperatures and population growth oblige us to explore the potential of new hardy, drought resistant and nutritious crops such as millets (Major & Minor), quinoa, amaranth, chia, teff, etc.   Smilyfe is an initiative from SanLak Agro Industries Private Limited, which believes in promoting crops that grow in infertile soil and limited water resources. At, SanLak Agro Industries Private Limited, our key stakeholders are farmers.   To enlighten and empower our farmers, we have curated information which is disseminated via the "SanLak Crop Advisory Programme" providing holistic information, instructions, best practices and protocols to produce and harvest these crops over an extended period of time.   We support them to provide high quality, nutritious food for a healthy and sustainable community.

In ancient Chinese tradition, Foxtail Millet was a staple food. It gets its name from the bushy tip on its grassy stems, not unlike the tail of a fox! Rich in protein and minerals, it was cultivated across Asia, including India and the Middle East, before spreading further afield to the African and American continents. Cultivated in Tamil Nadu since some of the very first civilizations, it has a very short crop cycle of just 60 to 90 days before it matures. In South India, it continues to be a popular nutricereal today, and its health benefits are so profound that they will sustain you for life! Foxtail Millet contains no gluten, which makes it far easier to digest and a nutritious alternative for those who are gluten intolerant. Foxtail Millet makes delicious idlis, dosas, upmas, and even biryanis! It is usually mixed with other millets and can even be made into flour. Spice it up with a few veggies and condiments, and feel its nutrition brighten up your mind, body and Spirit with this super grain from Smilyfe. Learn from the wisdom of our forefathers. Those ancients certainly knew what they were munching on after all!          

Little Millet is known as the King of Cereals. A hardy crop that grows across South India, it is widely known for its nutritional and medicinal properties. It is excellent for people who need to build body mass and become stronger.     A tough and sustainable grass, it grows easily in soils that are low in fertility and is a staple of Central and South Indian tribes.   This tiniest of millets is a super grain in its own right and plays a vital role in regulating the function of the human body. As they say… good things come in small packages!

Finger Millet, otherwise called Ragi that is cultivated in various parts of the world, mostly in Asia and Africa. Ragi has a particular taste and is broadly utilized as a part of South Indian dishes. Ragi is a rich wellspring of Calcium, Iron, Protein, Fiber and different minerals. Finger millet can be used for various types of recipes in different ways. Since Baajara finger millet  is completely unpolished, the grain helps for retaining all the good stuff in nature. It has high nutritional value of fiber and calcium.