Kodo millet

Kodo Millet creates a prebiotic effect. It contributes towards the generation of healthy gut bacteria or micro biomes, which are essential for the regulating your brain, skin, internal organs, neurological system, weight, mood and overall feeling of wellbeing.

If you're craving a South Indian gastronomic fix with a healthy twist, then look no further.

Kodo Millet is a beloved staple of South Indian dishes. Idlis, dosas, pongal, pulao, and khichdi are among the most popular culinary creations made with Kodo Millet. So what are you waiting for? Bring that smile back into your life with Smilyfe's Kodo Millets!

Rising water scarcity, soaring temperatures and population growth oblige us to explore the potential of new hardy, drought resistant and nutritious crops such as millets (Major & Minor), quinoa, amaranth, chia, teff, etc.

Smilyfe is an initiative from SanLak Agro Industries Private Limited, which believes in promoting crops that grow in infertile soil and limited water resources. At, SanLak Agro Industries Private Limited, our key stakeholders are farmers.

To enlighten and empower our farmers, we have curated information which is disseminated via the "SanLak Crop Advisory Programme" providing holistic information, instructions, best practices and protocols to produce and harvest these crops over an extended period of time.

We support them to provide high quality, nutritious food for a healthy and sustainable community.