Application : Bring to boil full Cream half liter milk, add Kulfi mix while stirring on simmer. Bring to boil again on med flame and stir for 15 minutes. Pour into Kulfi moulds, freeze and enjoy
Feature : Good Taste, Healthy, High Protein, Long Shelf Life, Tasty
While most of Indian desserts are served hot or at room temperature, Kulfi is an Indian ice-cream. The charm of the dessert is from the rich, creamy texture and the chewy texture which sets it apart from the usual ice cream...
60/ piece 
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