Direction for Use : Open the Pack and Remove the Bottle, Keep Aside, Take One Litre Pre-boiled Chilled Milk, Add Contents of the Bottle (liquid) and Stir, Add the Powder, Blend with a Mixer or Hand Blender, Pour the Mava Malai Kool-fi Into Moulds or Freeze in Aluminium
Shelf Life : 6 Months From Manufacturing
Texture : Semi-Soft
Available Flavors : Pista Malai Kulfi Premix, Mawa Malai Kulfi Premix, Kesar Malai Kulfi Premix.
Country of Origin : India
Brand Name : Sooper
Usage/Application : Premix Can Be Added To Pre-boiled Milk Directly ; No Boiling Required
We manufacture kulfi (stick kulfi 60 gms, pot kulfi 120 gms (mutka kulfi)). Flavours including almond & pista, kedar malai, chocolate, coconut, strawberry. All our products are free from preservatives, no artificial substance is used for colouring...
Feature : Good Taste, Healthy, High Protein, Long Shelf Life, Tasty
Application : Bring to boil full Cream half liter milk, add Kulfi mix while stirring on simmer. Bring to boil again on med flame and stir for 15 minutes. Pour into Kulfi moulds, freeze and enjoy
Our Kulfi should be made from pure milk. There is no water in it, it does not have any additional color, it does not contain essence, fruit pulp is used in Kulfi. i have many flavours guava, sitafal, chikoo , panmasti, mango, kesar pista, green...
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Dibba Kulfi is a type of kulfi, a frozen dessert that originated in India. Kulfi is made by boiling and reducing milk with sugar and flavorings, such as cardamom, saffron, nuts, or fruits. Kulfi is then poured into moulds and frozen until solid....
We are Manufacturing Indian Traditional Matka Kulfi. natural non custard non Cornflower. We are Eat Matka Kulfi in our Fast Also. The nutritional value of Matka Kulfi is special. You get a low-calorie, gluten-free dish with plenty of vitamins and...