Color & Odor : It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper
Country of Origin : India
Black pepper oleoresin is produced through steam distillation to get the aromatic, odorous constituent of the spice i.e., the volatile oil. Whilst the pungent, non volatile principles for which the pepper is so highly esteemed as a condiment is present in its oleoresin, which is more...
Black pepper plant is inhabitant to south India & it is obtained from the seeds of black pepper, It is permanent woody growing up to 4mts in height on the support of other trees. It is single stem bears at least 25 fruits spikes and hasty fruit falls. Black pepper oil and its majmore...
This is obtained from properly ripened seeds of black pepper. Dried peppercorns are completely processed with the blackened external covering. The extraction is performed by percolating with variety of solvents, primarily hexane, which are removed prior to use. Black pepper oleormore...