Description : Crispy, Golden Waffle Cones in Minutes! Just Add Water, Blend, Bake and Mould. Sweet Redvelvet Flavour for Perfect Scoops.
Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
Directions for Use : Boil 5l Low-fat Milk (<5%). Cool and Mix in Full 1kg Pack with 10% Milk Fat. Blend with Electric Hand Blender. Pour Into Soft-serve Machine, Churner, Sancha, or Fried Ice Tawa. Serve Chilled.
This is one of the most widely used Mustard Oil Cake. This Mustard Oil Seed Cake is ideal for animal and cattle feed due to the rich mineral content. Mustard Oil Cake Pellet, we provide is offered under competitive price thus making us one of the...
Karanj Oil Cake is procured from the solid left over residual of Karanj seed. The Karanj Deoiled Cake is used as a bio-fuel in various purposes. You can avail it from us under highly competitive price. We are among highly appreciated Natural Karanj...
Jatropha Oil Cake is solid residual of Jatropha, this left over Jatropha Curcas Oil Cake residual contains nitrogen, phosphorous and potassium, and have high nutritive value and can be used as organic manure. Due to our ability to provide them under...
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