Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
We offer honey candies. Honey adds a floral flavor as well as a rich sweetness to any candy recipe. If you want to get the most out of your honey, try using it in one of these candies, like honey truffles, honey roasted peanuts, or honey toffee....
Grade Extra Wheat Flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough,...
High on nutritional value and best in quality, we are offering Wheat Flour to our customers. Our Wheat Flour is manufactured from the best quality wheat grains. Our Wheat Flour is finely grinded in our clean and hygienic processing units. We ensure...