Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
Ingredients Required : Water Appliances Required: Cone Maker, Hand Blender
Supply Type : Manufacturer
Description : Crispy, Golden Waffle Cones in Minutes! Just Add Water, Blend, Bake and Mould. Sweet Redvelvet Flavour for Perfect Scoops.
Allergy Advice : Processed in a Facility Handling Wheat Gluten, Milk, Soya & Tree Nuts.
Supply Type : Manufacturer
Servings : Makes 6kg. Yields 100–120 Cones.
Directions for Use : Boil 5l Low-fat Milk (<5%). Cool and Mix in Full 1kg Pack with 10% Milk Fat. Blend with Electric Hand Blender. Pour Into Soft-serve Machine, Churner, Sancha, or Fried Ice Tawa. Serve Chilled.