Ragi Finger millet is an important staple grain in parts of Africa and south Asia. The small, deep red grain is a rich source of nutrients, including protein, fiber, iron, calcium, etc. It is also gluten free and low in fat that is mainly...
Ragi Finger millet is an important staple grain in parts of Africa and south Asia. The small, deep red grain is a rich source of nutrients, including protein, fiber, iron, calcium, etc. It is also gluten free and low in fat that is mainly...