Benor Organics Private Limited

Sector 1, Noida, Uttar Pradesh

A spice with a distinctive smoky, woody flavor and a menthol comes from the pods of the Amomum subulatum plant, which are dark brown or black and have a wrinkled, dry exterior.Unlike green cardamom, black cardamom is not typically used in sweet dishes due to its strong, pungent flavor.Nutritional ValueA good source of dietary fiber, protein, and certain minerals, and it's low in fat and calories. UsageSavory Dishes: Black cardamom is a staple in Indian cooking, especially in biryani, curries, and meat dishes. Flavor Enhancement: Its smoky, intense flavor adds depth and complexity to dishes. Not for Sweets: Due to its strong flavor, it's generally not used in desserts or sweet dishes

A spice with a distinctive smoky, woody flavor and a menthol comes from the pods of the Amomum subulatum plant, which are dark brown or black and have a wrinkled, dry exterior.Unlike green cardamom, black cardamom is not typically used in sweet dishes due to its strong, pungent flavor.A spice with a distinctive smoky, woody flavor and a menthol comes from the pods of the Amomum subulatum plant, which are dark brown or black and have a wrinkled, dry exterior.Unlike green cardamom, black cardamom is not typically used in sweet dishes due to its strong, pungent flavor.

A spice with a distinctive smoky, woody flavor and a menthol comes from the pods of the Amomum subulatum plant, which are dark brown or black and have a wrinkled, dry exterior.Unlike green cardamom, black cardamom is not typically used in sweet dishes due to its strong, pungent flavor. Nutritional Value A good source of dietary fiber, protein, and certain minerals, and it's low in fat and calories. Usage Savory Dishes: Black cardamom is a staple in Indian cooking, especially in biryani, curries, and meat dishes. Flavor Enhancement: Its smoky, intense flavor adds depth and complexity to dishes. Not for Sweets: Due to its strong flavor, it's generally not used in desserts or sweet dishes

A spice with a distinctive smoky, woody flavor and a menthol comes from the pods of the Amomum subulatum plant, which are dark brown or black and have a wrinkled, dry exterior.Unlike green cardamom, black cardamom is not typically used in sweet dishes due to its strong, pungent flavor.Nutritional ValueA good source of dietary fiber, protein, and certain minerals, and it's low in fat and calories. UsageSavory Dishes: Black cardamom is a staple in Indian cooking, especially in biryani, curries, and meat dishes. Flavor Enhancement: Its smoky, intense flavor adds depth and complexity to dishes. Not for Sweets: Due to its strong flavor, it's generally not used in desserts or sweet dishes

A spice with a distinctive smoky, woody flavor and a menthol comes from the pods of the Amomum subulatum plant, which are dark brown or black and have a wrinkled, dry exterior.Unlike green cardamom, black cardamom is not typically used in sweet dishes due to its strong, pungent flavor.Nutritional ValueA good source of dietary fiber, protein, and certain minerals, and it's low in fat and calories. UsageSavory Dishes: Black cardamom is a staple in Indian cooking, especially in biryani, curries, and meat dishes. Flavor Enhancement: Its smoky, intense flavor adds depth and complexity to dishes. Not for Sweets: Due to its strong flavor, it's generally not used in desserts or sweet dishes

A spice with a distinctive smoky, woody flavor and a menthol comes from the pods of the Amomum subulatum plant, which are dark brown or black and have a wrinkled, dry exterior.Unlike green cardamom, black cardamom is not typically used in sweet dishes due to its strong, pungent flavor.Nutritional ValueA good source of dietary fiber, protein, and certain minerals, and it's low in fat and calories. UsageSavory Dishes: Black cardamom is a staple in Indian cooking, especially in biryani, curries, and meat dishes. Flavor Enhancement: Its smoky, intense flavor adds depth and complexity to dishes. Not for Sweets: Due to its strong flavor, it's generally not used in desserts or sweet dishes

A spice with a distinctive smoky, woody flavor and a menthol comes from the pods of the Amomum subulatum plant, which are dark brown or black and have a wrinkled, dry exterior.Unlike green cardamom, black cardamom is not typically used in sweet dishes due to its strong, pungent flavor.Nutritional ValueA good source of dietary fiber, protein, and certain minerals, and it's low in fat and calories. UsageSavory Dishes: Black cardamom is a staple in Indian cooking, especially in biryani, curries, and meat dishes. Flavor Enhancement: Its smoky, intense flavor adds depth and complexity to dishes. Not for Sweets: Due to its strong flavor, it's generally not used in desserts or sweet dishes

A spice with a distinctive smoky, woody flavor and a menthol comes from the pods of the Amomum subulatum plant, which are dark brown or black and have a wrinkled, dry exterior.Unlike green cardamom, black cardamom is not typically used in sweet dishes due to its strong, pungent flavor.UsageSavory Dishes: Black cardamom is a staple in Indian cooking, especially in biryani, curries, and meat dishes. Flavor Enhancement: Its smoky, intense flavor adds depth and complexity to dishes. Not for Sweets: Due to its strong flavor, it's generally not used in desserts or sweet dishes. Additional TipDescriptionA spice with a distinctive smoky, woody flavor and a menthol comes from the pods of the Amomum subulatum plant, which are dark brown or black and have a wrinkled, dry exterior.Unlike green cardamom, black cardamom is not typically used in sweet dishes due to its strong, pungent flavor.

A spice with a distinctive smoky, woody flavor and a menthol comes from the pods of the Amomum subulatum plant, which are dark brown or black and have a wrinkled, dry exterior.Unlike green cardamom, black cardamom is not typically used in sweet dishes due to its strong, pungent flavor.Nutritional ValueA good source of dietary fiber, protein, and certain minerals, and it's low in fat and calories. UsageSavory Dishes: Black cardamom is a staple in Indian cooking, especially in biryani, curries, and meat dishes. Flavor Enhancement: Its smoky, intense flavor adds depth and complexity to dishes. Not for Sweets: Due to its strong flavor, it's generally not used in desserts or sweet dishes

A spice with a distinctive smoky, woody flavor and a menthol comes from the pods of the Amomum subulatum plant, which are dark brown or black and have a wrinkled, dry exterior.Unlike green cardamom, black cardamom is not typically used in sweet dishes due to its strong, pungent flavor.Nutritional ValueA good source of dietary fiber, protein, and certain minerals, and it's low in fat and calories. UsageSavory Dishes: Black cardamom is a staple in Indian cooking, especially in biryani, curries, and meat dishes. Flavor Enhancement: Its smoky, intense flavor adds depth and complexity to dishes. Not for Sweets: Due to its strong flavor, it's generally not used in desserts or sweet dishes

A spice with a distinctive smoky, woody flavor and a menthol comes from the pods of the Amomum subulatum plant, which are dark brown or black and have a wrinkled, dry exterior.Unlike green cardamom, black cardamom is not typically used in sweet dishes due to its strong, pungent flavor. Nutritional ValueA good source of dietary fiber, protein, and certain minerals, and it's low in fat and calories. UsageSavory Dishes: Black cardamom is a staple in Indian cooking, especially in biryani, curries, and meat dishes. Flavor Enhancement: Its smoky, intense flavor adds depth and complexity to dishes. Not for Sweets: Due to its strong flavor, it's generally not used in desserts or sweet dishes

A spice with a distinctive smoky, woody flavor and a menthol comes from the pods of the Amomum subulatum plant, which are dark brown or black and have a wrinkled, dry exterior.Unlike green cardamom, black cardamom is not typically used in sweet dishes due to its strong, pungent flavor.Nutritional ValueA good source of dietary fiber, protein, and certain minerals, and it's low in fat and calories. UsageSavory Dishes: Black cardamom is a staple in Indian cooking, especially in biryani, curries, and meat dishes. Flavor Enhancement: Its smoky, intense flavor adds depth and complexity to dishes. Not for Sweets: Due to its strong flavor, it's generally not used in desserts or sweet dishes

A spice with a distinctive smoky, woody flavor and a menthol comes from the pods of the Amomum subulatum plant, which are dark brown or black and have a wrinkled, dry exterior.Unlike green cardamom, black cardamom is not typically used in sweet dishes due to its strong, pungent flavor. Nutritional ValueA good source of dietary fiber, protein, and certain minerals, and it's low in fat and calories. UsageSavory Dishes: Black cardamom is a staple in Indian cooking, especially in biryani, curries, and meat dishes. Flavor Enhancement: Its smoky, intense flavor adds depth and complexity to dishes. Not for Sweets: Due to its strong flavor, it's generally not used in desserts or sweet dishes

A spice with a distinctive smoky, woody flavor and a menthol comes from the pods of the Amomum subulatum plant, which are dark brown or black and have a wrinkled, dry exterior.Unlike green cardamom, black cardamom is not typically used in sweet dishes due to its strong, pungent flavor.Nutritional ValueA good source of dietary fiber, protein, and certain minerals, and it's low in fat and calories. UsageSavory Dishes: Black cardamom is a staple in Indian cooking, especially in biryani, curries, and meat dishes. Flavor Enhancement: Its smoky, intense flavor adds depth and complexity to dishes. Not for Sweets: Due to its strong flavor, it's generally not used in desserts or sweet dishes

A spice with a distinctive smoky, woody flavor and a menthol comes from the pods of the Amomum subulatum plant, which are dark brown or black and have a wrinkled, dry exterior.Unlike green cardamom, black cardamom is not typically used in sweet dishes due to its strong, pungent flavor.Nutritional ValueA good source of dietary fiber, protein, and certain minerals, and it's low in fat and calories. UsageSavory Dishes: Black cardamom is a staple in Indian cooking, especially in biryani, curries, and meat dishes. Flavor Enhancement: Its smoky, intense flavor adds depth and complexity to dishes. Not for Sweets: Due to its strong flavor, it's generally not used in desserts or sweet dishes

A spice with a distinctive smoky, woody flavor and a menthol comes from the pods of the Amomum subulatum plant, which are dark brown or black and have a wrinkled, dry exterior.Unlike green cardamom, black cardamom is not typically used in sweet dishes due to its strong, pungent flavor.Nutritional ValueA good source of dietary fiber, protein, and certain minerals, and it's low in fat and calories. UsageSavory Dishes: Black cardamom is a staple in Indian cooking, especially in biryani, curries, and meat dishes. Flavor Enhancement: Its smoky, intense flavor adds depth and complexity to dishes. Not for Sweets: Due to its strong flavor, it's generally not used in desserts or sweet dishes

A spice with a distinctive smoky, woody flavor and a menthol comes from the pods of the Amomum subulatum plant, which are dark brown or black and have a wrinkled, dry exterior.Unlike green cardamom, black cardamom is not typically used in sweet dishes due to its strong, pungent flavor.Nutritional ValueA good source of dietary fiber, protein, and certain minerals, and it's low in fat and calories. UsageSavory Dishes: Black cardamom is a staple in Indian cooking, especially in biryani, curries, and meat dishes. Flavor Enhancement: Its smoky, intense flavor adds depth and complexity to dishes. Not for Sweets: Due to its strong flavor, it's generally not used in desserts or sweet dishes

A spice with a distinctive smoky, woody flavor and a menthol comes from the pods of the Amomum subulatum plant, which are dark brown or black and have a wrinkled, dry exterior.Unlike green cardamom, black cardamom is not typically used in sweet dishes due to its strong, pungent flavor.Nutritional ValueA good source of dietary fiber, protein, and certain minerals, and it's low in fat and calories. UsageSavory Dishes: Black cardamom is a staple in Indian cooking, especially in biryani, curries, and meat dishes. Flavor Enhancement: Its smoky, intense flavor adds depth and complexity to dishes. Not for Sweets: Due to its strong flavor, it's generally not used in desserts or sweet dishes

A spice with a distinctive smoky, woody flavor and a menthol comes from the pods of the Amomum subulatum plant, which are dark brown or black and have a wrinkled, dry exterior.Unlike green cardamom, black cardamom is not typically used in sweet dishes due to its strong, pungent flavor.Nutritional ValueA good source of dietary fiber, protein, and certain minerals, and it's low in fat and calories. UsageSavory Dishes: Black cardamom is a staple in Indian cooking, especially in biryani, curries, and meat dishes. Flavor Enhancement: Its smoky, intense flavor adds depth and complexity to dishes. Not for Sweets: Due to its strong flavor, it's generally not used in desserts or sweet dishes

A spice with a distinctive smoky, woody flavor and a menthol comes from the pods of the Amomum subulatum plant, which are dark brown or black and have a wrinkled, dry exterior.Unlike green cardamom, black cardamom is not typically used in sweet dishes due to its strong, pungent flavor.Nutritional ValueA good source of dietary fiber, protein, and certain minerals, and it's low in fat and calories. UsageSavory Dishes: Black cardamom is a staple in Indian cooking, especially in biryani, curries, and meat dishes. Flavor Enhancement: Its smoky, intense flavor adds depth and complexity to dishes. Not for Sweets: Due to its strong flavor, it's generally not used in desserts or sweet dishes

A spice with a distinctive smoky, woody flavor and a menthol comes from the pods of the Amomum subulatum plant, which are dark brown or black and have a wrinkled, dry exterior.Unlike green cardamom, black cardamom is not typically used in sweet dishes due to its strong, pungent flavor. Nutritional ValueA good source of dietary fiber, protein, and certain minerals, and it's low in fat and calories. UsageSavory Dishes: Black cardamom is a staple in Indian cooking, especially in biryani, curries, and meat dishes. Flavor Enhancement: Its smoky, intense flavor adds depth and complexity to dishes. Not for Sweets: Due to its strong flavor, it's generally not used in desserts or sweet dishes.

A spice with a distinctive smoky, woody flavor and a menthol comes from the pods of the Amomum subulatum plant, which are dark brown or black and have a wrinkled, dry exterior.Unlike green cardamom, black cardamom is not typically used in sweet dishes due to its strong, pungent flavor.Nutritional ValueA good source of dietary fiber, protein, and certain minerals, and it's low in fat and calories. UsageSavory Dishes: Black cardamom is a staple in Indian cooking, especially in biryani, curries, and meat dishes. Flavor Enhancement: Its smoky, intense flavor adds depth and complexity to dishes. Not for Sweets: Due to its strong flavor, it's generally not used in desserts or sweet dishes