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Contact SupplierA spice with a distinctive smoky, woody flavor and a menthol comes from the pods of the Amomum subulatum plant, which are dark brown or black and have a wrinkled, dry exterior.Unlike green cardamom, black cardamom is not typically used in sweet dishes due to its strong, pungent flavor.
A spice with a distinctive smoky, woody flavor and a menthol comes from the pods of the Amomum subulatum plant, which are dark brown or black and have a wrinkled, dry exterior.Unlike green cardamom, black cardamom is not typically used in sweet dishes due to its strong, pungent flavor.