Directions for Use : Boil 5L low-fat milk (<5%). Cool and mix in full 1kg pack with 10% milk fat. Blend with electric hand blender. Pour into soft-serve machine, churner, sancha, or fried ice tawa. Serve chilled.
Our Ice cream Stabilizer is 100% vegan and provides unmatched stability when added to liquid milk products and frozen dairy desserts. This product ensures perfectly set ice cream and mousse with the right consistency and texture....
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