Enzymes play a key role in the dairy industry. The properties of these enzymes change broadly from coagulant, utilization in the making of cheese, bioprotective enzymes to improve shelf life aspects of dairy products processing. ...
Our Ice Cream Stabilizer is 100% Vegan, extracted from seaweed, and gives unmatched stability to liquid milk products and frozen dairy desserts. Gives you perfectly whipping cream, ice cream and mousse with the right consistency and texture....