We have a strong foothold as Supplier of Soya Chunks from Gujarat, India. We have close associations with the named manufacturers of Chunks and present to you a collection that is superb on counts of quality, taste, nutritional content and shelf...
Directions : In ½ Litre Milk, Add 150ml Water. Boil & Stir in Full Packet. Keep Stirring for 5 Mins. Let Cool While Stirring. Refrigerate. Serve Chilled, with or Without Ice Cream.
Available Flavors : Pista Malai Kulfi Premix, Mawa Malai Kulfi Premix, Kesar Malai Kulfi Premix.
Feature : No Artificial Color, Nutritious
Number Of Flower : Dessert Mix
Usage/Application : Premix Can Be Added To Pre-boiled Milk Directly ; No Boiling Required
Direction for Use : Open the Pack and Remove the Bottle, Keep Aside, Take One Litre Pre-boiled Chilled Milk, Add Contents of the Bottle (liquid) and Stir, Add the Powder, Blend with a Mixer or Hand Blender, Pour the Mava Malai Kool-fi Into Moulds or Freeze in Aluminium
Directions : Mix 60–70ml water with the mix, knead dough, shape 50 balls. Deep fry till golden. Make syrup (750g sugar + 750ml water), soak jamuns for 30 mins. Add Taste Booster.