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  1. Confectionery Ingredients 7 Products available
  2. Ready To Eat Food 7 Products available
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  4. Ice Cream 3 Products available
  5. Instant Food Mix 3 Products available
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  11. Dry Powder Flavours 2 Products available
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  14. Ice Cream Raw Materials 1 Products available
  15. Food Emulsifiers 1 Products available
  16. Beverages Mixes 1 Products available
  17. Bakery Sweets 1 Products available
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  20. Food Additives & Ingredients 1 Products available
  21. Bakery Products 1 Products available
  22. Milk Powder 1 Products available
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  25. Herbal Products 1 Products available
  26. Fruit Powder 1 Products available
  27. Fresh Fruits 1 Products available
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  29. Beverage Mixes 1 Products available
  30. Confectionery Products 1 Products available
  31. Cooking Spices 1 Products available
  32. Food Additives 1 Products available

Cooking Spices

Our product range contains a wide range of Ice Cream Kesar Pista Powder

Ice Cream Kesar Pista Powder

40 / Piece Get Latest Price
  • Min. Order (MOQ) 25 Piece(s)
  • Flavour Kesar Pista
  • Shelf Life 1Year
  • Country of Origin India
  • Usage/Application Restaurant, Home Purpose, Office Parties
  • Taste Sweet
  • Feature Utterly Delicious, Long Shelf Life, Creamy Texture, Sweet
  • Brand Name Sooper

Ice Cream Mix Powder Kesar Pista Flavoured Cartons: (Contains Nuts):This Product Is Used For Making Ice Cream At Home In A Home Refrigerator Or In A Hand Churner.
Short Directions For Use:
Just Add Contents Of The Packet To 500ml. (Half Litre) Milk And Boil. Cool To Room Temperature And Set In Home Refrigerator In The Freezer Compartment. To Meet Commercial Grade Standards Add 10% Milk Fat.
Hardware Required:
A Gas Stove Or A Heating Appliance. Refrigerator For Freezing The Mix And A Hand Blender For Beating The Frozen Product.
Software Required:
Half A Litre Of Milk.
Approx No.of Serves Per 100g Pkt:Makes 6 Serving Of Around 100g Each.
Preparation Time:
Heating Time 10 Minutes. Freezing Time: One Hour. Beating Time : 10 Minutes.

Additional Information:

Payment Terms : L/C

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