Other Products / Services #961489

Instant Belgian Waffle Premix: This product is for making delicious and crispy belgian waffles. . 

Short directions for use: Just add 650ml. water. Whisk or blend well and let the batter settle for 15 minutes. Bake in a waffle iron/maker at 180 degrees C for 5 minutes.

Appliances required: One vessel, whisk or blender, waffle making machine/iron.

Materials required: 650ml. water

Approx no. of serves per pkt: Makes approx 6 waffles of 6" dia.each

Preparation time: Mixing time: 15 minutes, Baking time: 5 minutes. 

Dough Shelf life : 3 to 4 hours.

Flavours Available: French Vanilla, Swiss Chocolate, Red Velvet and Simply Savoury.

This product is used for making hand rolled sugar cone or cups . 

Short directions for use: Add 800ml water and blend well. Make a cone base in a cone maker and then shape as required.

• Appliance required: A hand blender for blending and a cone maker.
• Ingredients required: 800ml of water.
• Approx no. Of cones per 1 Kg pkt: 15 to 18 depending on thickness and size.
• Preparation time: Blending time: 3 to 5 minutes. Baking time 5 minutes and shaping time 1 minute.

Golden Dragon Brand Green Chilly Sauce is available in 680g PET Bottles and 5 Kg Jerry Cans.

Our brand is well accepted by all hotels, restaurants and caterers and has been in the market since 1999.

The rich, spicy and well rounded taste makes it the first choice
of chefs around the country.

Mukhwas: This is a sweet, scented and coated fennel seed based mouth freshner. Many varieties also contain til, dhana dal, roasted fennel and small round balls called 
tin tan.

It is available in Meetha Paan, Sada Bahaar, Gul Pari, Pineapple and Orange Flavours.

Custard Powder 100g Mango Masti Flavoured Cartons: This product is used for making either a pouring or a setting moulded custard. The prepared custard can be used for fruit salad or pouring on cakes, filling tarts and for sundaes, puddings, souffles etc.

Short Directions For Use: For pouring custard, use 20g powder while for setting moulded custard use 40g powder. Remove one cup from 500ml (half litre) milk and keep remaining milk to heat in a vessel. Add around 6 tablespoons(80g) of sugar in the milk. In the cup of cold milk, add custard powder and make a paste. Add this paste to the boiling milk. Give one boil and remove from gas stove. Keep stirring till it cools. Refrigerate and use as desired.

Hardware Required: A gas stove or a heating appliance. Refrigerator for chilling.

Software Required: Half a litre of milk or multiples.

Approx No.of Serves Per 100g Pkt:Makes 2500ml pouring custard or 1250ml setting moulded custard.

Preparation Time: Blending Time: 3 to 5 minutes, Heating Time 10 minutes. Chilling Time: One Hour.

Eggless Cake Mix Butter Vanilla Flavoured In Carton Packs: This product is for making a spongy Eggless Cake. EACH PACK COMES WITH FREE BUTTER PAPER !

Short Directions For Use: Just add a cup of water and blend well to make a smooth batter. Transfer the batter to pre-lined baking tray and bake in an oven for twenty minutes at 180 degrees C. Chill on wire rack. Your cake is ready for decorating or for eating ! 

Hardware Required: Electric oven or pressure cooker with sand. 

Software Required: One cup of water.

Approx No.of Serves Per Pkt: Makes approx 400g of cake. 

Preparation Time: Mixing Time: 5 minutes, Baking Time: 20 minutes, Cooling Time: 20 minutes.

We are offering optimum quality Cocoa Powder. Our Rich dark Cocoa Powder is ideal for Truffles, Bakery Foods, Nutritional Bars, Dipped Foods, and Shaped Chocolate products. Our master blenders ensure a perfect mix of flavor and color, while manufacturing Cocoa Powder. This Cocoa Powder is made by carefully mixing the natural and nature identical flavors to ensure a rich and smooth chocolate aroma.

cmc powder is widely used in ice cream industry. It is used to make ice creams without churning mechanism or extreme low temperatures thereby eliminating the need of the conventional churners or salt ice mixes. Cmc is used in bakery products like breads and cake preparation. The use of cmc gives loaf a much improved quality at a reduced cost to the baker economizing on the fat component. Cmc is also used as an emulsifier in producing high quality biscuits. Due to cmc, fat disperses uniformly in the dough and hence cmc improves the release of the dough from the moulds and cutters to achieve well-shaped biscuits without any distorted edges. It can help to reduce consumption of egg yolk or fat used in making biscuits, thus achieving economy. Use of cmc in candy preparation ensures smooth dispersion in flavour oils, improves texture & quality. They are used in chewing gums, margarines and peanut butter as emulsifier.

We are offering Instant Gulab Jamun Mix that makes possible to cook gulab jamuns in a quick and easy way. The Instant Gulab Jamun Mix prepares delicious gulab jamun which is so fresh that they just melt into mouth. Avail this Instant Gulab Jamun Mix from us in budget friendly price in the market.

Available In Packaging

• 100g
• 200g
• 1 Kg

Instant Softee Icecream Premix Frenc: 
This product is for making smooth and delicious softee! 
Short directions for use: Just add 5 litres milk to the 1 kg premix. Whisk or blend well to remove all lumps. Feed into anmy soft churner, softee machine, sancha, hardner and get delicious softee with almost 100% over run. 

Features:

• Appliances required: One vessel, whisk or blender, ice cream churner / softee machine
• Materials required: 5 litres milk.
• Approx no. of serves per pkt: Makes approx 100120 cones of 50ml each.
• Preparation time: Mixing time: 5 minutes, Freezing time: 15 minutes.

Sodium Benzoate acts as a preservative in food and keeps your creations like pickles, sauces, preserves, jams, marmalades, fruit syrups Fresher & Longer !

Short Directions For Use: (Max limit per Kg(s) of finished product:)

• Jams, marmalades, fruit preserves, fruit jelly
• and canned cherries. 2g/10kgs.
• Tomato Ketchup, sauces, purees and pastes. 7.5g/10Kgs.
• Squashes, crushes, fruit syrups, cordials,
• fruit juices and barley water concentrates. 6g/10Kgs.
• Pickles and chutneys made from fruits and
• vegetables. 2.5g/10Kgs.
• Ready to serve beverages. 2g/10ltrs.

We are dealing in the manufacture and export of premium quality Badam Drink Mix. The Badam Drink Mix helps in the preparation of yummy Badam Drink. The Badam Drink Mix makes an aromatic milk based beverage. It is preferred to use toned and homogenized milk to maintain the Badam Drink thickness and consistency.

 Cool Whip topping is a brand of intimation whipped cream. It is used in North America as a dessert topping.

Custard powder pineapple top flavoured cartons: this product is used for making either a pouring or a setting moulded custard. The prepared custard can be used for fruit salad or pouring on cakes, filling tarts and for sundaes, puddings, souffles etc. 

Short directions for use: for pouring custard, use 20g powder while for setting moulded custard use 40g powder. Remove one cup from 500ml (half litre) milk and keep remaining milk to heat in a vessel. Add around 6 tablespoons(80g) of sugar in the milk. In the cup of cold milk, add custard powder and make a paste. Add this paste to the boiling milk. Give one boil and remove from gas stove. Keep stirring till it cools. Refrigerate and use as desired. 

Hardware required: a gas stove or a heating appliance. refrigerator for chilling. 

Software required: half a litre of milk or multiples. 

Approx no. Of serves per 100g pkt:makes 2500ml pouring custard or 1250ml setting moulded custard. 

Preparation time: blending time: 3 to 5 minutes, heating time 10 minutes. Chilling time: one hour. 

Custard powder Pink Strawberry flavoured cartons: this product is used for making either a pouring or a setting moulded custard. The prepared custard can be used for fruit salad or pouring on cakes, filling tarts and for sundaes, puddings, souffles etc. 

Short directions for use: for pouring custard, use 20g powder while for setting moulded custard use 40g powder. Remove one cup from 500ml (half litre) milk and keep remaining milk to heat in a vessel. Add around 6 tablespoons(80g) of sugar in the milk. In the cup of cold milk, add custard powder and make a paste. Add this paste to the boiling milk. Give one boil and remove from gas stove. Keep stirring till it cools. Refrigerate and use as desired. 

Hardware required: a gas stove or a heating appliance. refrigerator for chilling. 

Software required: half a litre of milk or multiples. 

Approx no. Of serves per 100g pkt:makes 2500ml pouring custard or 1250ml setting moulded custard. 

Preparation time: blending time: 3 to 5 minutes, heating time 10 minutes. Chilling time: one hour. 

Ice Cream Mix Powder Kesar Pista Flavoured Cartons: (Contains Nuts): This Product Is Used For Making Ice Cream At Home In A Home Refrigerator Or In A Hand Churner.

Short Directions For Use: Just Add Contents Of The Packet To 500ml. (Half Litre) Milk And Boil. Cool To Room Temperature And Set In Home Refrigerator In The Freezer Compartment. To Meet Commercial Grade Standards Add 10% Milk Fat.

Hardware Required: A Gas Stove Or A Heating Appliance. Refrigerator For Freezing The Mix And A Hand Blender For Beating The Frozen Product.

Software Required: Half A Litre Of Milk.

Approx No.of Serves Per 100g Pkt:Makes 6 Serving Of Around 100g Each.

Preparation Time: Heating Time 10 Minutes. Freezing Time: One Hour. Beating Time : 10 Minutes.

Ice Cream Mix Powder Mango Masti Flavoured Cartons: This product is used for making ice cream at home in a home refrigerator or in a hand churner.

Short Directions For Use: Just add contents of the packet to 500ml. (half litre) milk and boil. Cool to room temperature and set in home refrigerator in the freezer compartment. To meet commercial grade standards add 10% milk fat. 

Hardware Required: A gas stove or a heating appliance. Refrigerator for freezing the mix and a hand blender for beating the frozen product.

Software Required: Half a litre of milk.

Approx No.of Serves: Makes 6 serving of around 100g each.

Preparation Time: Heating Time 10 minutes. Freezing Time: One Hour. Beating Time : 10 minutes.

Ice Cream Mix Powder Creamy Vanilla Flavoured Cartons: This product is used for making ice cream at home in a home refrigerator or in a hand churner.

Short Directions For Use: Just add contents of the packet to 500ml. (half litre) milk and boil. Cool to room temperature and set in home refrigerator in the freezer compartment. To meet commercial grade standards add 10% milk fat. 


Hardware Required: A gas stove or a heating appliance. Refrigerator for freezing the mix and a hand blender for beating the frozen product.

Software Required: Half a litre of milk.

Approx No.of Serves: Makes 6 serving of around 100g each.

Preparation Time: Heating Time 10 minutes. Freezing Time: One Hour. Beating Time : 10 minutes.

Ice Cream Mix Powder Fresh Strawberry Flavoured Cartons: This product is used for making ice cream at home in a home refrigerator or in a hand churner.

Short Directions For Use: Just add contents of the packet to 500ml. (half litre) milk and boil. Cool to room temperature and set in home refrigerator in the freezer compartment. To meet commercial grade standards add 10% milk fat. 

Hardware Required: A gas stove or a heating appliance. Refrigerator for freezing the mix and a hand blender for beating the frozen product.

Software Required: Half a litre of milk.

Approx No.of Serves Per 100g Pkt:Makes 6 serving of around 100g each.

Preparation Time: Heating Time 10 minutes. Freezing Time: One Hour. Beating Time : 10 minutes.

Instant China Grass Pudding Mix Carton Pack:
Available in Vanila, Chocolate, Mango & Badam Pista Flavours.

Short Direction for Use:
Add to half a litre of milk and boil. The pudding sets without refrigerator.

Appliance Requirements:
Heating Appliance Such As Gas Stove Or Electric Stove.

Ingredients Requirements: 500ml. Milk.

Approx No. Of Serves Per Pkt: 6 X 100g

Instant Shahi Rabdi Mix Carton Pack: This Product Is Used For Making Shahi Rabdi In A Jiffy. The Mix Contains Saffron, Cardamom, Almond And Pistachios Pieces.

Short Directions For Use: Just Add To Half A Litre Of Milk And Boil. Cool To Room Temperature And Refrigerate. Serve Chilled. The Rabdi Can Also Be Used In Combination With Jilebi, Shahi Tukda Or Kulfi. You Could Also Thin The Rabdi A Bit And Add Rossogoolas Or Cheena Angoor To Make Ras Malai.

Hardware Required: Gas Stove Or A Heating Appliance. Refrigerator For Chilling.

Software Required: 500ml Milk.

Approx No.of Serves Per Pkt: Makes Approx 550g Of Thick Rabdi.

Preparation Time: Heating Time: 10 Minutes, Chilling Time: 30 Minutes.

We manufacture and export premium quality Falooda Drink Mix. Our Falooda Drink Mix is available in a variety of flavors, including Rose, Kesar (saffron) and Badam Pista flavors. Stir the Falooda Drink Mix in milk to enjoy the most refreshing summer drink!

Falooda Drink Mix Is Available In Packaging

• 100g

Flavors

• Rose
• Kesar (saffron)
• Badam Pista