Features : Naturally enriched with taste and health benefits, High iron content that boosts energy, Owing to low GI and high fiber content helps in weight loss.
Our high-quality White Chickpeas are organically cultivated and enriched with nutrition like protein, iron, vitamin b-6, magnesium, etc. We always make use of quality raw materials for the production of our products as we comply with all set quality...
Application : Can Be Roasted,Spiced,Eaten As A Snack,Cooked In Salads Or Stews,Ground And Shaped Into Balls For Falafel,Made Into A Batter For Various Dishes,Used In Burmese Tofu,Or Fried To Make Panelle. Chickpea Flour (besan) Is Used In South Asian And Levanti
Nutrients : Rich In Protein, Dietary Fiber, Folate, And Certain Dietary Minerals. Germinated Chickpeas Are Rich In Essential Amino Acids Such As Lysine, Isoleucine, Tryptophan, And Total Aromatic Amino Acids.
Additional Info : Raw Chickpeas Have A Lower Trypsin And Chymotrypsin Inhibitor Content Than Some Other Legumes. Can Be Soaked Before Cooking To Reduce Cooking Time And Increase Fiber Content.
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