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Spices & Derivatives #709725

Coriander Seeds

Coriander is widely used in varied cuisines for its sweet and armatic bouquet.the flavor of the seeds is warm, mild and sweetish. there is a citrus undertone similar to orange peel. It is commonly used in middle eastern, mediterranean, south asian, latin america, chinese, african and southeast asian cuisines. they are sprinkled like parsley on cooked dishes, minced or pured in sauces, soups and curries, especially bhuna. both seeds and leaves can be used in salads. the most common use of coriander seeds is in curry powder. it is also the chief ingredient of garam masala, pickling spices and pudding spices and is used in cakes, breads and other baked foods. it blends well with smoked meats and game and feature in traditional english black pudding recipes and italian mortadella sausage. coriander is a characteristic of arab cookery, being common with lamb, kid and meat stuffings. it adds to fish dishes and with other spices form a delicious coating for spiced fish or chicken. coriander complements chilli and is included in many chilli recipes, such as harissa, the hot north african red pepper sauce. Coriander has been effective against piles, headache and swellings; the fruit in colic, piles and conjunctivitis; the essential oil in colic, rheumatism and neuralgia; the seeds as a paste for mouth ulceration and a poultice for other ulcers. its essential oil retards e. coli growth, suggesting possible agricultural anti-bacterial applications. it is also an effective medicine for the relief of anxiety and insomnia. it is used as a stomach soother by both adults and colicky babies. its antioxidant helps prevent animal fats from turning rancid. it also contains substances that kill meat-spoiling bacteria and fungi. intriguing new studies suggest that coriander has anti-inflammatory effects.

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Dried Chillies

Chilli is an indispensable spice used as basic ingredient in everyday cuisine all over the world We can supply the following varieties: 1.teja 2.byadgi 3.s4 guntur sanam 4.chandramukhi sanam5.bird's eye6.bhoot jaloka7.jwala This chilli is used in various ways as ground form, seeds, whole form, powder, paste, chillis revolutionized the cooking of tropical countries by their flavor, color and taste. when made into powder that is not particularly that hot, but is laden with flavor. Red chillies are very rich in vitamin c and pro-vitamin a.they are very high in potassium and high in magnesium and iron.

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Black Pepper

Black pepper is the one of the oldest and best known culinary spice and condiment is well-known throughout the world. it has an aromatic odour, pungent and bitterish taste. Black pepper is accepted as a universal table condiment used to flavor all types of cuisines worldwide. it is used to add flavor to all types of cuisines, sauces, pickles, etc. On the medical grounds it is also very useful as it helps in relieving muscular pains, anemia, poor circulation, stiffness or any type of sports injury. if added with eucalyptus it is also effective in reliving in congestion.

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Vanilla

India is fast emerging as a major vanilla grower. vanilla cultivation is widely adopted in the southern states of kerala, tamil nadu, karnataka and andhra pradesh.next to saffron and cardamom, vanilla is the worlds next most expensive spice. vanilla, a member of the orchid family is a climbing monocot possessing a stout, succulent stem; short petioled, oblong leaves; about 20 cm long. the inflorescence is a raceme with 20 or more flowers. flowers are 6 cm long, 2.5 cm wide, either yellowish green or white. fruit popularly known as beans or pod is a capsule, nearly cylindrical and about 20 cm long. Vanilla is used in various forms like beans, powder, paste and extract. it is used mainly as a flavouring material; a critical intermediary in a host of pharmaceutical products and as a subtle component of perfumes. as a flavouring agent, it is used in the preparation of ice creams, milk, beverages, candies, confectionaries and various bakery items.

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Turmeric

Turmeric have aromatic, culinary, therapeutic and cosmetic applications, widely used as a spice in indian cuisine dry turmeric has antibacterial and antiseptic property. In ayurvedic medicine, turmeric is thought to have many medicinal properties and many in india use it as a readily available antiseptic for cuts, burns and bruises. practitioners of ayurvedic medicine say it has fluoride which is thought to be essential for teeth. it is taken as a dietary supplement, which allegedly helps with stomach problems and other ailments. it is currently being investigated for possible benefits in alzheimer's disease, cancer and liver disorders.

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Dry Ginger

In India ginger tea prepared by cooking slices of fresh ginger for a few minutes, is taken as a spicy and healthy drink to get relieved form cold and cough. Ginger is a herb used to promote cleansing of the body through perspiration, to calm nausea, vomiting, cough etc. It is a classic tonic for the digestive tract. It also stimulates blood circulation.

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Cloves

Dried clove is used as a spice that has strong pungent smell and sweet taste. clove spice is used in cuisines that are made all round the world. Cloves spice is widely used in countries like europe and asia in a type of cigarettes. cloves are also an important incense material in chinese and japanese culture. They are a perfect breath freshener because it kills the bacteria that causes odor and leaves the mouth clean lasting and smelling. cloves are also said to be a natural antihelmintic. the essential oil is used in aromatherapy when stimulation and warming is needed, especially for digestive problems. in overdoses, cloves can cause vomiting, nausea, diarrhea, and upper gastrointestinal hemorrhage.

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Cardamom

Cardamom is the "queen of spices" because of its very pleasant aroma and flavour adds zing to the food. In scandinavian countries it is used in baked goods and confectionaries. in europe and north america it is an ingredient in curry powder and in some sausages products.Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in ayurvedic medicines. Green cardamom is broadly used in south asia to treat infections in teeth and gums, to prevent and treat throat troubles, congestion of the lungs and pulmonary tuberculosis, inflammation of eyelids and also digestive disorders. it also is used to break up kidney stones and gall stones, and was reportedly used as an antidote for both snake and scorpion venom.

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Cinnamon

Cinnamon is the inner bark of a tropical evergreen tree, 10-15 meters tall, native to sri lanka and south india. cinnamon bark is widely used as a spice. It is principally employed in cookery as a condiment and flavouring material, being largely used in the preparation of some kinds of desserts, chocolate, spicy candies, tea, hot cocoa and liqueurs. in the middle east, it is often used in savoury dishes of chicken and lamb. In medicine it acts like other volatile oils and once had a reputation as a cure for colds. it has also been used to boosting cognitive function and memory, treating rheumatism, helping with digestion and relieving certain menstrual disorders. it is also used as an insect repellent.

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Garlic

Garlic has been used throughout recorded history for both culinary and medicinal purposes. adding pungent flavor to number of delicious cuisines. All over the world garlic cloves or powder are used in medicated purpose & in all the kitchens to make food tasty and digestive. garlic powder has a long list of ayurvedic remedies: it is an antibacterial, antiviral and anti-inflammatory. it can ease digestion, lower cholesterol, promote high metabolism, flush toxins, and help relieve acne, earaches and asthma.

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Cumin Seeds

India is the largest producer and consumer of cumin (jeera) in the world. Cumin is a very popular spice all around the world. it adds the distinctive aroma to various indian dishes.the health benefit of cumin for digestive disorders has been well known throughout history. In india, jeera is sown in october-november and harvested in february. fresh crop generally reaches the market during march. unjha in gujarat is the main trading centre for jeera in the country. delhi, jaipur and rajkot are also known as major terminal markets for jeera.

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Fennel Seeds

The bulb, foliage, and seeds of the fennel plant are widely used as spice in many of the culinary traditions of the world. Fennel seed is used as a flavoring agent in many herbal medicines, and to help disperse flatulence. the seeds, and roots, also help to open obstructions of the liver, spleen & gall bladder, and to ease painful swellings, in addition to helping with yellow jaundice, the gout and occasional cramps. In united states, fennel seed syrup was formerly used as an official drug , and was listed for the treatment of indigestion.

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Nutmeg

We can supply you the best quality nutmeg from india. it is immensely used as spices and medicinal purpose. especially it is widely used in western cuisine and several indian cuisines. mainly it is produces in southern part of india. In india, nutmeg is used more than mace because of the latters highcost. it is an ingredient in moghul dishes and the arabs have long usednutmeg (and mace) to flavour muttonand lamb dishes. western cuisine makes extensive use of nutmeg in bothsweet and savoury dishes. Nutmeg and its extracts are extensively used in liqueurs, chewing gum, and confectionery. Nutmeg oil is largely effective in the healing of heart and blood circulation systems. it is also known to assist in the activation of mind and reviving people from the various sorts of fainting spells. it assists the digestive system as well and has to its name properties that help avoid constipation. the oil has excellent anti-inflammatory properties that come to use when relieving pain. nutmeg oil is used in perfumes and ointments.

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Spices

spicesare the seeds, fruits, roots, bulbs, bark or other plant substances primarily used for flavoring, coloring or preserving food. There are over 80 spices grown in different parts of the world and around 50 spices are grown in india. The climate of the country is suitable for almost all spices. a whole dried spice has the longest shelf life. Spices available in several forms: fresh, whole dried, or pre-ground dried.

the word spice comes from latinspecies, meaning a commodity of value and distinction.during their long and fascinating history, spice and its derivatives have often been more valuable than gold or precious stones, and the trade of spice products has been an extraordinarily influential factor in history.

many researchers have attempted to explain why hot spices are pleasant to taste. It seems the burning sensation is the pain of nerve endings on the tongue. This releases endorphins, the bodys natural painkillers, giving rise to pleasurable and even euphoric sensations.

machines and craftsmen is renowned asbulk suppliers and exporters ofspices in india. We deal in wide range of spice products in several forms whole, ground, pre-ground dried and blended. We bring the list of spices a to zfrom the great land of india. processed by using specialized technique, our products are contamination free and have long shelf life.our prestigious clients can obtain products from us at most affordablerates.we also take bulk orders and timely execute them.

list of spices machines and craftsmen: the spices exporters

black pepper
cardamom
cinnamon
cloves
coriander seeds
cumin seeds
dried chillies

dry ginger
fennel seeds
garlic
nutmeg
onion
turmeric
vanilla

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Yuvraj Kurtkoti (Blucrafts)
247, Ranade Road, Shivaji Colony, Tilakawadi,, Belgaum - 590006 Karnataka, Tilakwadi, India
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