Dry ginger, Usage : Spices, Cooking

In India ginger tea prepared by cooking slices of fresh ginger for a few minutes, is taken as a spicy and healthy drink to get relieved form cold and cough. Ginger is a herb used to promote cleansing of the body through perspiration, to calm nausea, vomiting, cough etc. It is a classic tonic for the digestive tract. It also stimulates blood circulation.