Black pepper, Shelf Life : 1 Year

Black pepper is the one of the oldest and best known culinary spice and condiment is well-known throughout the world. it has an aromatic odour, pungent and bitterish taste. Black pepper is accepted as a universal table condiment used to flavor all types of cuisines worldwide. it is used to add flavor to all types of cuisines, sauces, pickles, etc. On the medical grounds it is also very useful as it helps in relieving muscular pains, anemia, poor circulation, stiffness or any type of sports injury. if added with eucalyptus it is also effective in reliving in congestion.